2004
DOI: 10.1016/j.molcatb.2003.10.004
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Synthesis of citronellol laurate in organic media catalyzed by immobilized lipases: kinetic studies

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Cited by 126 publications
(76 citation statements)
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“…Other advantages include increased solubility of nonpolar substrate, elimination of side reactions, ease of enzyme and product recovery, and increased enzyme thermostability. 11 Various nucleophiles, such as hydroxylamines, 12 oximes 13 and hydrazine, 12 and hydrogen peroxide 14 have been studied for lipasecatalyzed reaction. Reactions of hydroxylamine and hydrazine with octanoic acid and also ethyloctanoate in the presence of lipase have been reported.…”
Section: Introductionmentioning
confidence: 99%
“…Other advantages include increased solubility of nonpolar substrate, elimination of side reactions, ease of enzyme and product recovery, and increased enzyme thermostability. 11 Various nucleophiles, such as hydroxylamines, 12 oximes 13 and hydrazine, 12 and hydrogen peroxide 14 have been studied for lipasecatalyzed reaction. Reactions of hydroxylamine and hydrazine with octanoic acid and also ethyloctanoate in the presence of lipase have been reported.…”
Section: Introductionmentioning
confidence: 99%
“…Sá et al (2007) também utilizaram a resina Amberlyst 15 para a acetilação de α-metileno-β-hidróxi ésteres e obtiveram conversões de 100% em 30 minutos de reação. No estudo da cinética para a síntese do éster laurato de citronelila via catálise enzimática, na presença do solvente heptano, a melhor conversão obtida foi de 53% em 2 horas de reação, além da baixa conversão e do uso de solvente foi necessária a agitação do sistema reacional Lathi, 2004). Chiaradia et al (2012) também estudaram a síntese de acetato de eugenila, porém catalisada enzimaticamente.…”
Section: Resultsunclassified
“…This can be explained because at this agitation speed the external mass transfer rates between the bulk phase of the reaction mixture and the surface of enzymes decreased. Furthermore, the activity of enzymes at higher speed was also lower due to perturbation of protein structure by the shear effect during hydrolysis process and then, it will inactivate the catalytic power of enzymes [14], [15]. IV.…”
Section: Activity Of Encapsulated Enzymesmentioning
confidence: 99%