“…The molecularly imprinted sorbents were utilized in the food analysis for determination of antibiotics such as norfloxacin [121] or cephalexin in pork [122], tetracycline in chicken [123], aminoglycosides (streptomycin, kanamycin, and gentamycin) in various milk samples [124], chloramphenicol in honey [125], zearalenone in wheat [126], estrogens (estrone, estriol, and estragon) in milk [127] or in cucumber, milk powder and grass carp samples [128], sulfonamides such as sulfamethoxazole in milk [129], imidacloprid [130] or kaempherol in apples [131], patulin in apple juice [132], hesperidin in lime juice [133], strobilurin in peach [134], carbendazim in orange [135], dopamine in bananas [136], fenoxycarb in mussels [137], phenylarsonic compounds in chicken and pork samples [138], or organochlorine fungicides in ginseng samples [139], acrylamide in biscuits [140], bisphenoles A [141] as well as F and S (on imprinted commercial sorbent-Affinimip ® ) [142], and quercetin in onion [143]. The imprinted sorbents were also used for selective extraction of plant ingredients, such as rosmarinic acid from Rosmarinus officinalis L. [144], tannins from the barks of Anadenanthera macrocarpa var.…”