1995
DOI: 10.1016/0008-6215(95)00186-w
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Synthesis of curdlan sulfates having inhibitory effects in vitro against AIDS viruses HIV-1 and HIV-2

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Cited by 87 publications
(63 citation statements)
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“…Chemical Characterization of Sulfated Derivatives of (Table 1), according to the method of Yoshida et al 28) The DS that designated the average number of sulfate (SA) groups in each glucosyl residue was calculated from the data obtained by sulfur content analysis. As shown in Table 1, the apparent molecular weight of the derivatives decreased sharply with the increasing DS values in the range from 2.0ϫ10 5 to 0.4ϫ10 5 , while their water solubility was considerably increased in comparison with that of the native glucan.…”
Section: Resultsmentioning
confidence: 99%
“…Chemical Characterization of Sulfated Derivatives of (Table 1), according to the method of Yoshida et al 28) The DS that designated the average number of sulfate (SA) groups in each glucosyl residue was calculated from the data obtained by sulfur content analysis. As shown in Table 1, the apparent molecular weight of the derivatives decreased sharply with the increasing DS values in the range from 2.0ϫ10 5 to 0.4ϫ10 5 , while their water solubility was considerably increased in comparison with that of the native glucan.…”
Section: Resultsmentioning
confidence: 99%
“…The sulfating agent was prepared using dry pyridine and chlorosulfonic acid on the basis of the CSA method described by Yoshida et al 13…”
Section: Methodsmentioning
confidence: 99%
“…It was very difficult completely to separate -and -glucans from the extract. 17) Compared with the 13 Figure 5 shows the SEC chromatograms of the native -glucans in 0. …”
Section: Chemical Structurementioning
confidence: 99%
“…Assignment of the peaks was carried out by reference to the previous work. 26 The comparison of intensity of methylene group (2.8 ppm, 4H) of the succinyl 34 moiety with that of methyl group (1.8 ppm, 3H) of AZT moiety revealed that the linkage between AZT and curdlan was not broken during the sulfation. Therefore, the degree of AZT substitution to a glucose unit of curdlan did not change by the sulfation.…”
Section: Synthesis and Structure Analysismentioning
confidence: 99%