“…By consuming this plant tissue, herbivores can alter plant species composition, plant physiological properties and the amount of plant litter returned to the soil. These changes directly and indirectly affect the activity and abundance of soil organisms and therefore soil carbon (C) and nutrient cycling (Bakker, Ritchie, Olff, Milchunas, & Knops, 2006;Bardgett & Wardle, 2003;del-Val & Crawley, 2005;Forbes et al, 2019;Sitters & Olde Venterink, 2015;Wardle et al, 2004). Trampling and burrowing activities of herbivores and the deposition of dung and urine can also stimulate the activity of roots, microbes and/or soil arthropods and related soil processes (Barth, Liebi, Hendrickson, Sedivec, & Halvorson, 2014;Forbes et al, 2019;Risch et al, 2015;Schrama et al, 2013;Sitters & Olde Venterink, 2015;Sitters et al, 2020).…”