Systematic review of health behavioral risks and cognitive health in older adults

Lee, Yunhwan; Back, Joung Hwan; Kim, Jinhee; Kim, Si-Heon; Na, Duk L.; Cheong, Hae-Kwan; Hong, Chang Hyung; Kim, Youn Gu

doi:10.1017/s1041610209991189

Cited by 196 publications

(171 citation statements)

References 57 publications

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“…Cognitive health can be considered as a continuum of cognitive function ranging from optimal to decline to impairment and dementia [12,18]. It was cautiously concluded from a meta-analysis of 23 studies that there was some evidence to suggest that alcohol consumption in earlier adult life may be protective against incident dementia later [19].…”

Section: Systematic Reviews and Meta-analysesmentioning

confidence: 99%

“…Clustering of multiple risk factors increases the risk of dementia [76]. Conversely a reduction or removal of these risk factors reduces the risk, or delays the onset, of cognitive decline and dementias [12], indicating the advantages of adopting a healthy diet and lifestyle that includes moderate alcohol consumption.…”

Section: Alcohol Consumption In Younger and Middle Aged Adults And Efmentioning

confidence: 99%

“…A systematic review of health behaviours which maintain healthy cognitive function suggests that the consumption of fish and vegetables [10,11], moderate physical activity and moderate alcohol consumption tend to be protective against cognitive decline and dementia [12,13]. Alcohol acts directly and indirectly on the central nervous system [14,16,115] and alcohol abuse causes cognitive impairment.…”

Section: Introductionmentioning

confidence: 99%

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Wine consumption, cognitive function and dementias – A relationship?

Stockley

2016

NUA

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Abstract. Healthy cognitive function is essential for quality of life, wellbeing and independent living, and is negatively associated with dementias. A series of longitudinal and neuro-imaging studies in the elderly have shown that light to moderate wine consumption is neuro-protective although heavy or abusive alcohol consumption is neuro-toxic. A J-shaped relationship between alcohol consumption, cognitive dysfunction and risk of dementias is also observed for younger and middle aged consumers. There is also no data to suggest that long-term light to moderate alcohol consumption exacerbates age-related cognitive decline and impairment. An optimal amount of wine for neuro-protection appears to be up to 30 g alcohol daily.There are multiple plausible biological mechanisms in various animal models, in vitro and in vivo for wine-derived phenolic compounds which go beyond their antioxidant activity and attenuation of oxidative stress.

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Section: Systematic Reviews and Meta-analysesmentioning

confidence: 99%

Section: Alcohol Consumption In Younger and Middle Aged Adults And Efmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Wine consumption, cognitive function and dementias – A relationship?

Stockley

2016

NUA

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“…Accumulating evidence on modifiable risk factors of cognitive decline indicates the potential benefit of physical activity on maintaining cognitive function in late life (Lee et al 2010b;Plassman et al 2010). Populationbased studies of older adults have reported a slower rate of decline in cognitive function among those engaged in higher levels of physical activity at baseline (Ku et al 2012;Lytle et al 2004;Weuve et al 2004;Yaffe et al 2001).…”

Section: Introductionmentioning

confidence: 99%

Changes in physical activity and cognitive decline in older adults living in the community

Lee

Kim

Han

et al. 2015

AGE

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Accumulating evidence suggests that physical activity may be beneficial in preserving cognition in late life. This study examined the association between baseline and changes in physical activity and cognitive decline in community-dwelling older people. Data were from the Korean Longitudinal Study of Aging, with 2605 aged 65 years and older subjects interviewed in 2006 and followed up for 2 years. Cognitive decline was defined by calculating the Reliable Change Index using the Mini-Mental State Examination. Physical activity levels were categorized as sedentary, low, or high. Changes in physical activity were classified as inactive, decreaser, increaser, or active. Logistic regression analysis of baseline and changes in physical activity with cognitive decline was performed. Compared with the sedentary group at baseline, both the low and high activity groups were less likely to experience cognitive decline. The active (odds ratio [OR]=0.40, 95 % confidence interval [CI] 0.23-0.68) and increaser (OR=0.45, 95 % CI 0.27-0.74) group, compared with the inactive counterpart, demonstrated a significantly lower likelihood of cognitive decline. Older adults who remained active or increased activity over time had a reduced risk of cognitive decline. Engagement in physical activity in late life may have cognitive health benefits.

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“…A study by Lee et al (2010) cites some environmental factors related to lifestyle in increased or decreased risk of developing Alzheimer's disease. Among the modifiable risk factors, evidence suggests that certain behaviors such as smoking, physical activity, alcohol intake, diet and body weight significantly influence cognitive function and dementia in advanced age (ANSTEY et al, 2007;GOROSPE;DAVE, 2007;BEYDOUN et al, 2008;PETERS et al, 2008).…”

Section: Sgarbieri V C; Pacheco M T Bmentioning

confidence: 99%

Premature or pathological aging: longevity

Sgarbieri

Pacheco

2017

Braz. J. Food Technol.

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The main objective of this literature review was to summarize and characterize the main factors and events that may negatively influence quality of life and human longevity. The factors that act on premature aging processes are essentially the same as those of natural or healthy aging, but in a more intense and uncontrolled manner. Such factors are: 1) genetic (genome); 2) metabolic (metabolome); 3) environmental (life conditions and style, including diet). Factors 1 and 2 are more difficult to control by individuals; once depending on socioeconomic, cultural and educational conditions. Differently of environmental factors that may be totally controlled by individuals. Unfamiliarity with these factors leads to chronic and/or degenerative diseases that compromise quality of life and longevity.Keywords: Human longevity; Metabolic changes; Aging; Life quality; Diet. ResumoO principal objetivo desta revisão da literatura foi resumir e caracterizar os principais fatores e eventos que podem influenciar negativamente a qualidade de vida e a longevidade humana. Os fatores que atuam nos processos de envelhecimento prematuro são essencialmente os mesmos que aqueles relacionados ao envelhecimento saudável ou natural, mas em uma maior intensidade ou maneira descontrolada. Tais fatores são: 1) genéticos (genoma); 2) metabólicos (metaboloma); 3) ambientais (condições e estilos de vida, incluindo a alimentação). Os fatores dos itens 1 e 2 são mais difíceis de ser controlados, pois dependem das condições socioeconômicas, culturais e educacionais. Diferentemente dos fatores ambientais que podem ser controlados pelo indivíduo. A falta de familiaridade com esses fatores leva a doenças crônicas e/ou degenerativas que comprometem a qualidade de vida e a longevidade. Palavras-chave:Longevidade; Alterações metabólicas; Envelhecimento; Qualidade de vida; Alimentação.

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Systematic review of health behavioral risks and cognitive health in older adults

Abstract: The review demonstrates accumulating evidence supporting health behavioral effects in reducing the risk of cognitive decline and dementia. Results indicate potential benefits of healthy lifestyles in protecting cognitive health in later life.

Cited by 196 publications

References 57 publications

Wine consumption, cognitive function and dementias – A relationship?

Wine consumption, cognitive function and dementias – A relationship?

Changes in physical activity and cognitive decline in older adults living in the community

Premature or pathological aging: longevity

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