2014
DOI: 10.1080/19443994.2013.786655
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Techno-economic investigation of water recovery and whey powder production from whey using UF/RO and FO/RO integrated membrane systems

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Cited by 44 publications
(19 citation statements)
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“…The concentration of dairy whey with forward osmosis was investigated in several studies in Turkey [ 106 , 107 , 108 , 109 , 110 , 111 ]. Raw whey from a cheese manufacturing was used as FS.…”
Section: Application Of Forward Osmosis Technology In Manufacturinmentioning
confidence: 99%
See 1 more Smart Citation
“…The concentration of dairy whey with forward osmosis was investigated in several studies in Turkey [ 106 , 107 , 108 , 109 , 110 , 111 ]. Raw whey from a cheese manufacturing was used as FS.…”
Section: Application Of Forward Osmosis Technology In Manufacturinmentioning
confidence: 99%
“…Economic evaluation was also included in the studies. The technologies for whey dewatering and—in case of applied FO—corresponding DS regeneration were: ultrafiltration and reverse osmosis (UF-RO) [ 106 , 108 ], forward osmosis with reverse osmosis (FO-RO, NaCl as DS) [ 106 , 108 , 109 ], forward osmosis with reverse osmosis (FO-RO, 2 M NH 4 HCO 3 as DS with thermal enhanced DS regeneration) [ 106 ], forward osmosis with membrane distillation (FO-MD, 2 M NaCl as DS) [ 106 , 107 ], membrane distillation and reverse osmosis (MD-RO) [ 106 , 107 ]. …”
Section: Application Of Forward Osmosis Technology In Manufacturinmentioning
confidence: 99%
“…This is especially important as the FO process has been argued to increase the costs considerably due to the need for draw solution regeneration. By using process modeling and cost estimation software program, Aydiner et al (2014) reported that the integrated FO-RO process managed to achieve the highest water recovery (from the regeneration of draw solution through RO system) at 77% and possess payback period at par with the conventional UF-RO process for the concentration of whey and water recovery [77]. Such positive techno-economic finding could be attributed to the better whey concentration efficiency by FO as compared to UF, which subsequently led to higher whey powder production rate (translated to higher revenue from whey powder sale) in the downstream process.…”
Section: Bioproducts and Food Industrymentioning
confidence: 99%
“…Porifera (USA) has patented plate and frame forward osmosis systems for milk concentration up to 40% total solids (136). Integrated (137) systems incorporating forward osmosis and reverse osmosis were also studied for water recovery and whey powder production by Aydiner et al (138). It was found that a FO/RO system using a NaCl draw solution could be successful, with the total solid content increasing from 6.75 % (raw whey) to 28 %, illustrating the potential of FO.…”
Section: Membrane Technologies (1) Membrane Distillationmentioning
confidence: 99%