Teeth re-whitening effect of strawberry juice on coffee stained teeth

Pramesti, Annisya; Jasrin, Tadeus Arufan; Hidayat, Opik Taofik

doi:10.24198/pjd.vol25no1.15427

Cited by 4 publications

(3 citation statements)

References 4 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The results of the study were consistent with the research conducted by Pramesti et al showed that strawberry consumption can remove stains caused by soda, wine and coffee. The natural tooth whitening can happen when consumed in proper time and concentration [35].…”

Section: Discussionmentioning

confidence: 99%

Effect of Strawberry Extract on Tooth Discoloration and Morphology- An in vitro Study

Neha

Priya

Arthanari

et al. 2022

JPRI

View full text Add to dashboard Cite

Background: Teeth whitening or dental bleaching is a procedure that is most often asked by patients because it is a very effective way to improve the appearance and aesthetics of a smile when compared with other invasive restorative treatments. Strawberry being a natural ingredient helps in the teeth whitening process. Aim: The aim of the study is to find the effect of strawberry extract on tooth discoloration and morphology Materials and Methods: Non- carious tooth samples were used for the experiment. Mandibular premolars were used as the samples, in which one tooth was immersed in strawberry extract and the other was in distilling water and kept for three days. The height and size of the tooth were measured to determine morphological changes before and after experiments. The results were compared between the dimensions of both the teeth for 72 hours and plotted into a bar graph. Results: The results indicated that there were no significant morphological changes between the tooth immersed in strawberry extract and distilled water. Conclusion: Fruits and leaves of strawberry plants are used to whiten teeth. Chewing strawberries every day can help to nourish the mouth, such as whitening of teeth and making breath more fresher. All these processes take place only if teeth are exposed to strawberry for a long period. Our study established the teeth whitening and anti-decay properties of strawberry extract in the teeth. Further research is required to observe the effect of strawberry extract on teeth in detail.

show abstract

Section: Discussionmentioning

confidence: 99%

Effect of Strawberry Extract on Tooth Discoloration and Morphology- An in vitro Study

Neha

Priya

Arthanari

et al. 2022

JPRI

View full text Add to dashboard Cite

show abstract

“…Selain apel, buah stroberi diketahui memiliki kandungan ellagic acid dan hidrogen peroksida yang dapat menyebabkan warna email menjadi lebih terang. 5,7 Buah semangka (Citrulluls lanatus) memiliki kandungan asam malat yang lebih besar yaitu 99%, dibanding buah apel 95%. Buah semangka juga mempunyai kandungan hidrogen peroksida seperti stroberi.…”

Section: Pendahuluanunclassified

The Effectiveness Differences Between Watermelon (Citrullus lanatus) Extract 100% and Carbamide Peroxide Gel 10% in Tooth Whitening (ex vivo)

Setyawati

Nur

2020

JIDA

View full text Add to dashboard Cite

Introduction: Discoloration can be caused by intrinsic or extrinsic factors. One of the discoloration treatments is teeth whitening. Teeth whitening process usually uses chemicals such as hydrogen peroxide or carbamide peroxide which can cause side effects, namely gingival irritation. Previous research has found that malic acid in strawberries can whiten teeth. Watermelons contain greater malic acid than strawberries. Objective: To analyze the effectiveness of 100% watermelon (Citrullus lanatus) extract on teeth whitening. Methods: The study was a laboratory experimental study with a total of 15 anterior post-extraction teeth which were discolored using black tea, divided into 3 groups. Group 1 was immersed in 100% watermelon extract, group 2 was immersed in 10% carbamide peroxide as positive control and group 3 was immersed in sterile aquades as negative control, for 56 hours, measured using a shade guide and spectrophotometer. Data were analyzed using one way Anova. Results: The 100% watermelon extract was effective for teeth whitening. There was a significant difference between 100% watermelon extract compared to negative control (p < 0.05). However, there was also a significant difference between 100% watermelon extract, and 10% carbamide peroxide gel (p = 0.003). Conclusion: The watermelon extract has the ability as teeth whitening agent. However, further study is still needed to explore this result and determine the proper concentration for teeth whitening.

show abstract

“…7 In dentistry, lime fruit (Citrus aurantifolia) is used to whiten teeth, clean nicotine plaque, and reduce plaque score. [7][8][9][10][11] It has antibacterial properties due to essential oil content consisting of active agent : flavonoid, polyphenol, and saponin. 12 These compounds can denature bacterial proteins thereby inhibiting bacterial growth.…”

Section: Introductionmentioning

confidence: 99%

Bacterial inhibition test of methanolic extracts of strawberry (Fragraia x ananassa Duchesne), lime (Citrus aurantifolia), and radish (Raphanus sativus L.), towards Streptococcus Sanguis ATCC 10556

2018

View full text Add to dashboard Cite

Introduction: Caries are initiated by the plaque formation on the tooth surface, due to the interaction between food debris and bacteria in the mouth. The pioneer bacterium of plaque formation is Streptococcus sanguis. The Strawberry fruit, lime fruit, and radish root are part of the plant that contains antibacterial substances. Flavonoid, tannin, saponin, alkaloid, polyphenol, terpenoid and quinon as antibacterial substances. This study aimed to evaluate strawberry fruit, lime fruit, and radish root methanol extract can inhibit Streptococcus sanguis ATCC 10556. Therefore, strawberry, lime, and radish can be made into mouthwash, bubble gum, or toothpaste to prevent plaque formation. Methods: This study used a Kirby-Bauer diffusion test as the inhibition test. Results: The result of this study that the biggest inhibition zone was lime methanol extract 20,000 ppm, and the smallest one was radish methanol extract 5,000 ppm. Conclusion: Strawberry fruit, lime fruit peel, and radish root methanol extract and their combination had the effect of inhibiting bacterial growth synergistically against Streptococcus sanguis ATCC 10556.

show abstract

Teeth re-whitening effect of strawberry juice on coffee stained teeth

Cited by 4 publications

References 4 publications

Effect of Strawberry Extract on Tooth Discoloration and Morphology- An in vitro Study

Effect of Strawberry Extract on Tooth Discoloration and Morphology- An in vitro Study

The Effectiveness Differences Between Watermelon (Citrullus lanatus) Extract 100% and Carbamide Peroxide Gel 10% in Tooth Whitening (ex vivo)

Bacterial inhibition test of methanolic extracts of strawberry (Fragraia x ananassa Duchesne), lime (Citrus aurantifolia), and radish (Raphanus sativus L.), towards Streptococcus Sanguis ATCC 10556

Contact Info

Product

Resources

About