“…Notably, user-based framing also suggests taste matching (users' shared taste in the focal product) as the basis for recommendation, such that it offers informational value beyond that provided by item-based framing. According to advice-taking research, consumers extract information from others' tastes to predict their own satisfaction with unfamiliar products (Morvinski, Amir, and Muller 2017;Yaniv, Choshen-Hillel, and Milyavsky 2011) and tend to adopt others' preferences if they believe those others' tastes match their own (Hilmert, Kulik, and Christenfeld 2006;Naylor, Lamberton, and Norton 2011). Therefore, we reason that user-based framing offers additional information (i.e., about others' tastes) that can reduce customers' uncertainty about whether they will like or dislike the recommended item.…”