“…At the individual level, human capital, which encompasses education, skills, knowledge, and health, empowers individuals to make informed choices about nutrition and agricultural practices [ 13 ]. Well-educated and skilled individuals are better equipped to adopt sustainable farming techniques, manage resources efficiently, and adapt to changing environmental conditions, all essential for food production and distribution [ 14 ]. Furthermore [ 15 ], noted that a healthy and educated workforce is more productive, contributing to increased agricultural output and economic growth, which are fundamental drivers of food security at the national and global levels.…”