“…Management for emesis gravidarum is adequate rest, avoiding foods that stimulate emesis, such as spicy foods, fatty foods, and iron tablets, changing dietary patterns by consuming small but frequent portions of food and drinks (Gunawan, Manengkei and Dwiana Ocviyanti, 2011). Non-pharmacological therapy to reduce the intensity of emesis are acupressure theraphy (Widyastuti, Rumiyati and Widyastutik, 2019), hypnotheraphy (Burmanajaya and Agustina, 2020), lime aromatherapy (Rofi 'ah, Widatiningsih and Sukini, 2019), ginger drink (Indrayani, Burhan andWidiyanti, 2018), Kepok Banana (Ratih andQomariah, 2018), mint and Pomelo (Veri, Ramadhani and Alchalidi, 2020). Another diet to reducing emesis gravidarum is consuming foods that are high in protein and carbohydrates.…”