2009
DOI: 10.1093/plankt/fbp049
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Testing the relationship between primary production and Acartia tonsa grazing pressure in an estuarine lagoon

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Cited by 18 publications
(8 citation statements)
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“…2, Figure 6C; Piccini et al, 2006). The difference between sites can mostly be explained by higher concentrations of nutrients and biomass of primary producers in the northern zone (Conde et al, 1999, 2000; Calliari et al, 2009), which in turn would fuel bacterial production (Cole et al, 1982). …”
Section: Discussionmentioning
confidence: 99%
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“…2, Figure 6C; Piccini et al, 2006). The difference between sites can mostly be explained by higher concentrations of nutrients and biomass of primary producers in the northern zone (Conde et al, 1999, 2000; Calliari et al, 2009), which in turn would fuel bacterial production (Cole et al, 1982). …”
Section: Discussionmentioning
confidence: 99%
“…In Phase I (homogeneous oligohaline brackish situation) high phytoplankton production and terrestrial input are expected across the whole lagoon as discharge proceeds from the watershed (Conde et al, 1999, 2000; Calliari et al, 2009). This situation would imply high system-wide DOC concentrations, which in turn will be similarly affected by UV radiation, as the optical characteristics of the lagoon are homogeneous (Conde et al, 2000).…”
Section: Discussionmentioning
confidence: 99%
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“…Concomitantly, a regular decrease in dissolved inorganic nitrogen forms, especially NH 4 + , has been detected in the water column between 1987 and 2003 . In fact, concentrations have ranged from 14 μM to undetectable levels (<0.1 μM) over time and there is apparently no clear temporal trend in the observed concentrations (Calliari et al, 2009). The inorganic nitrogen depletion in this system could be attributed to a nitrification-denitrification coupling taking place at the sediment level.…”
Section: Introductionmentioning
confidence: 75%
“…Phytoplankton is an important food resource to many copepod species, to other pelagic microzooplankton (heterotrophic flagellates, dinoflagellates and ciliates) is the main food item (Calliari et al 2009). Whether phytoplankton or microzooplankton is the food base for copepods, the abundance of these organisms can be expected to decline with increasing distance from the mouth.…”
Section: Discussionmentioning
confidence: 99%