2013
DOI: 10.19106/jmedscie004502201301
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The acceleration of garlic (Allium sativum L) ethanolic extract on gingival wound healing process in Wistar rats

Abstract: Garlic (Allium sativum L) is a medicinal plant traditionally used to relieve pain. Garlic's active constituents, allicin and triacremonone, have been proven to have antibacterial and antiinflammatory activity. The aim of this study was to investigate the effect of garlic ethanolic extract gel in gingival wound healing process of rats. Thirty male Wistar rats aged 10 weeks with body weight 200-250 g were subjected in this study. Rats were divided randomly into five groups with six rats in each group. Group I as… Show more

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Cited by 2 publications
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“…Garlic has several ingredients that play a pivotal role in skin tissue regeneration, namely allicin, ajoene, and DATS [9]. Similarly, a lately published report suggested ethanolic garlic extract was able to attract fibroblasts toward the site of injury significantly, thereby promoting wound healing [33,51]. Since the garlic was extracted in this study using ethanol as a solvent, it is envisaged that either ethanol could extract the constituents in higher quantities or extract some novel compounds, translating into significantly accelerated skin tissue regeneration.…”
Section: In Vivo Wound Healingmentioning
confidence: 99%
“…Garlic has several ingredients that play a pivotal role in skin tissue regeneration, namely allicin, ajoene, and DATS [9]. Similarly, a lately published report suggested ethanolic garlic extract was able to attract fibroblasts toward the site of injury significantly, thereby promoting wound healing [33,51]. Since the garlic was extracted in this study using ethanol as a solvent, it is envisaged that either ethanol could extract the constituents in higher quantities or extract some novel compounds, translating into significantly accelerated skin tissue regeneration.…”
Section: In Vivo Wound Healingmentioning
confidence: 99%
“…Ekstrak etanol bawang putih dibuat dari 1 kg bawang putih yang sudah dicuci dan dipotong kecil-kecil menggunakan metode maserasi berdasarkan modifikasi penelitian terdahulu. 13 Bawang putih ditumbuk halus kemudian direndam di dalam larutan etanol 96% dengan perbandingan bawang putih dan etanol 1:10. Larutan diaduk selama 30 menit dan dibiarkan dalam wadah tertutup selama 24 jam.…”
Section: Persiapan Ekstrakunclassified