1997
DOI: 10.1016/s0008-6215(97)00004-9
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The application of various protic acids in the extraction of (1 → 3)-β-d-glucan from Saccharomyces cerevisiae

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Cited by 51 publications
(31 citation statements)
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“…Whereas, of the seven GEL-proteins (Gel1-Gel7), Gel1, Gel2 and Gel4 are constitutively expressed during mycelial growth and of them, only Gel4 is possess a CBM [3,4]. To note here, during vegetative growth only two-three GAS/GEL-family proteins were expressed, suggesting that glucan elongation rate is higher than that of the branching, which is in accordance with the finding that β-glucan length is upto 1500 glucose units [5], while the branching percentage is is in the range of 4-6% [1]. On the other hand, of the two-three GAS/ GEL-family proteins expressed, only one contains a CBM, suggesting that there is functional redundancy of the elongating activity while branching activity is limited and associated with a unique protein.…”
supporting
confidence: 90%
“…Whereas, of the seven GEL-proteins (Gel1-Gel7), Gel1, Gel2 and Gel4 are constitutively expressed during mycelial growth and of them, only Gel4 is possess a CBM [3,4]. To note here, during vegetative growth only two-three GAS/GEL-family proteins were expressed, suggesting that glucan elongation rate is higher than that of the branching, which is in accordance with the finding that β-glucan length is upto 1500 glucose units [5], while the branching percentage is is in the range of 4-6% [1]. On the other hand, of the two-three GAS/ GEL-family proteins expressed, only one contains a CBM, suggesting that there is functional redundancy of the elongating activity while branching activity is limited and associated with a unique protein.…”
supporting
confidence: 90%
“…Particulate glucan was isolated and characterized, as described by Muller et al (39) and Lowman et al (40). Glucan phosphate was prepared and characterized, as described by Williams et al (41) and Muller et al (42).…”
Section: Preparation Of ␤-Glucansmentioning
confidence: 99%
“…However, other protic acids tested for the extraction of water-soluble glucan showed promising results. Purified glucan could be obtained from acetic, formic, and phosphoric acids and varied in molecular mass and viscosity; however, the basic structure and side chain branching were not altered (39).…”
Section: ␤-(1-3)-glucansmentioning
confidence: 99%