The Association of Smoking and Diabetes With Periodontitis in a Korean Population

Han, Dong-Hun; Lim, Sinye; Kim, Jin‐Bom

doi:10.1902/jop.2012.110686

Cited by 28 publications

(28 citation statements)

References 45 publications

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“…Furthermore, CPI used to evaluate periodontal tissue was likely to be overestimated or underestimated since it was a partial mouth examination. Because misclassification by overestimation or underestimation would be non-differential and CPI method has been validated by WHO and widely used in previous studies, we believe CPI is an appropriate marker to estimate the presence of periodontitis in the present study [5, 27]. Third, the data of KNHANES is cross-sectional study and has a limitation in that we cannot use temporal causality to validate our hypothesis.…”

Section: Discussionmentioning

confidence: 88%

“…Even after variables of alcohol consumption were taken into consideration, the ORs of subjects for periodontitis were further increased. A study conducted in Korea also identified that the adjusted ORs (95 % CI) of subjects who smoked <285, 285–660, >660 PY on presence of periodontitis, compared to nonsmokers, were 0.94 (0.53–1.66), 1.39 (0.88–2.19), 1.78 (1.18–2.68) [5]. …”

Section: Discussionmentioning

confidence: 99%

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The interactive association of smoking and drinking levels with presence of periodontitis in South Korean adults

et al. 2016

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BackgroundPeriodontitis is a chronic and long-lasting low-grade inflammatory disease. Numerous studies have shown that the severity of periodontitis rose when there was an increase in the amount of smoking or alcohol consumption. However, as periodontitis known as a chronic disease, it is important to consider not only the amount but “duration” with frequency i.e., rates, of smoking or drinking. This study assessed impacts of the amount and duration of smoking and drinking on periodontal health in Korean adults. We also investigated whether or not there is an interactive effect of smoking and drinking on periodontal health.MethodsUnder a cross-sectional study design, we used data from the fourth and fifth the Korean National Health and Nutrition Examination Survey (KNHANES) sessions (2008–2010). A total of 18,488 subjects (over 19 years) answered both smoking and drinking status and were given the periodontal examination. Periodontal health status was determined by the community periodontal index (CPI) developed by the World Health Organization (WHO). According to the WHO guidelines, if a participant’s CPI was 3 or larger, we classified the person as a case of periodontitis. Participants with a CPI < 3 were assigned to the control group.ResultsPrevalence of periodontitis for self-reported smokers or drinkers in South Korea was 35.0 or 28.0 %, respectively. We observed 1.20 (0.93~1.56) of odds ratio (95 % CI) for prevalence (POR) of periodontitis for those smoked <13 pack-year (PY) and drank ≥6.8 glass-year (GY). And we had POR of 1.91 (1.34~2.73) for those smoked ≥13 PY and drank <6.8 GY, compared to those nonsmoking nondrinkers. The observed POR of 2.41 (95 % CI: 1.94–3.00), for those smoked ≥13 PY and drank ≥6.8 GY, was higher than a multiplicative effect estimated, i.e., 1.20 (0.93~1.56) [those smoked <13 PY and drank ≥6.8 GY] × 1.91 (1.34~2.73) [those smoked ≥13 PY and drank <6.8 GY], or 2.29.ConclusionsWe observed a multiplicative interactive effect of smoking and drinking on periodontal status among Korean adults.

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Section: Discussionmentioning

confidence: 88%

Section: Discussionmentioning

confidence: 99%

The interactive association of smoking and drinking levels with presence of periodontitis in South Korean adults

et al. 2016

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“…49 In recognizing the documented effects that smoking has on healing tissues, it would be reasonable to assume that cigarette smoking would have similar negative effects in the oral cavity 48 as it has with periodontal disease. 48,[50][51][52] Combining this information with the findings that smoking cessation mitigates against the progression and incidence of periodontitis, 53 a compelling argument can be made for the negative effects of smoking on periodontal disease. However, recent studies have suggested that smoking has been shown to be a weak predictor of periodontitis and that it may take up to 30 years or more of smoking before its impact becomes clinically significant.…”

Section: Robertson Et Almentioning

confidence: 99%

Treatment of Peri-Implantitis and the Failing Implant

Robertson

Shahbazian

MacLeod

2015

Dental Clinics of North America

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“…A variety of systemic factors and conditions may interfere with and modulate the relationship between the microbial challenge and the host response. Smoking and diabetes have classically been recognized as risk factors for periodontitis (Han et al, 2012;Oppermann et al, 2012). Other factors such as stress, depression and anxiety often lead to poorer periodontal health.…”

Section: Periodontal Diseasesmentioning

confidence: 99%

Silk scaffolds for dental tissue engineering

Jindal¹,

Kiamehr²,

Sun³

et al. 2014

Silk Biomaterials for Tissue Engineering and Regenerative Medicine

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The Association of Smoking and Diabetes With Periodontitis in a Korean Population

Abstract: The results suggest that smoking has a significant impact on the periodontal health of Korean adults, but the combined effect of smoking and diabetes had no significant impact.

Cited by 28 publications

References 45 publications

The interactive association of smoking and drinking levels with presence of periodontitis in South Korean adults

The interactive association of smoking and drinking levels with presence of periodontitis in South Korean adults

Treatment of Peri-Implantitis and the Failing Implant

Silk scaffolds for dental tissue engineering

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