“…The difference between this research and some previous studies is that these studies apply green marketing variables to objects of goods products (Dangelico & Vocalelli, 2017); (Leonidou, Katsikeas, & Morgan, 2013); (Osman, Othman, Salahudin, & Abdullah, 2016), on food (Cheema, Durrani, Fayyaz Khokhar, Tisman Pasha D, & Phil, 2015). Few studies have used the concept of green marketing to market services, such as tourism.…”