2021
DOI: 10.1039/d1fo00218j
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The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet

Abstract: This study aimed to investigate the beneficial effects of oral administration of Lactobacillus brevis FZU0713-fermented Laminaria japonica (FLJ) on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed a high-fat...

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Cited by 37 publications
(25 citation statements)
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“…L. plantarum FZU3013, isolated from the fermentation of Hongqu rice wine, was obtained from the Institute of Food Science and Technology, Fuzhou University ( 6 , 26 ). This strain was cultured in the MRS medium for 36 h under static conditions, and then sub-cultured three times.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…L. plantarum FZU3013, isolated from the fermentation of Hongqu rice wine, was obtained from the Institute of Food Science and Technology, Fuzhou University ( 6 , 26 ). This strain was cultured in the MRS medium for 36 h under static conditions, and then sub-cultured three times.…”
Section: Methodsmentioning
confidence: 99%
“…Laminaria japonica (LJ) has diverse bioactive compounds, such as proteins, polysaccharides, and vitamins (6,7). Polysaccharides are an important active constituent of LJ and have a variety of physiological functions, including hypolipidemic capacity, bile acid (BA)-binding, anti-atherosclerosis, and anti-bacterial activities (8)(9)(10).…”
Section: Introductionmentioning
confidence: 99%
“…The era has passed in which the microbiome could simply be ignored in the practice of medicine. [184][185][186][187][188][189][190][191][192][193][194][195].…”
Section: Probiotics Prebiotics and Targeted Rebiosis: Clinical And Preclinical Examplesmentioning
confidence: 99%
“…japonica has rich nutritional value and is a natural health food, and its nutritional value has been extensively studied. For example, polysaccharides extracted from S. japonica can regulate intestinal microflora in high-fat-diet-induced diabetic mice [21], laminarin from S. japonica has good antioxidant capacity [22], and S. japonica fermented by Lactobacillus brevis FZU0713 has a potential function in lipid metabolism [23]. However, during the process of extracting the active ingredients from S. japonica, a large number of byproducts will be produced, which will result in energy waste and pollution if not treated in time.…”
Section: Introductionmentioning
confidence: 99%