The birth of modern packaging

Twede, Diana

doi:10.1108/17557501211224449

Cited by 27 publications

(13 citation statements)

References 10 publications

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“…Each further calculation considers the weight distribution according to the proposed algorithm. CF = Forecast HoltWinters w 1 + Forecast SeasonalIndices w 2 + Forecast ARIMA w 3 (5) where:…”

Section: Methodsmentioning

confidence: 99%

“…They had enough to eat, but it quickly spoiled. Napoleon therefore offered a reward to the one who invented the method of storing food-which eventually led to the production of the first can in 1810 [4,5].…”

Section: Introductionmentioning

confidence: 99%

“…In the USA, the first canned beer was introduced in the world in 1935, and since then beverage cans have been an integral part of modern life. Today, more than 250 billion cans are sold annually worldwide [4,5].…”

Section: Introductionmentioning

confidence: 99%

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Creation of Annual Order Forecast for the Production of Beverage Cans—The Case Study

et al. 2021

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This article is focused on the creation of a system for forecasting of future orders for a specific beverage cans manufacturer. The problem comes from the irregular ordering of cans from different customers; not only national companies, but also from companies abroad. This causes fluctuations in production and consequently an irregular transport regime. That is why the beverage can producer demanded a forecasting system that would help to create an annual production plan. The aim is to analyze the ordering process for the last two years and on that basis to create a forecast system of the possible ordering process for the following year. This is necessary for the introduction of regularity of production, because the frequent transitions of the line to another assortment range or other surface printing requires long downtimes due to the technological setting, thus creating large losses due to inactivity of the production line. As drinking habits of final customers reflect the sale of cans, it was expected that sale data would have a seasonable character; this was proved after a brief analysis of the former data. After that, the appropriate forecasting methods were chosen. The methodology was created to combine multiple forecast results into one to increase the forecast objectivity. Forecasting is performed at three different levels: forecasting of assortment, forecasting of region sale and total forecasting of all orders. In spite of the change in market behavior in 2020, due to the pandemic situation in the first wave of the COVID-19 crisis, the sale of beverage cans is expected to stabilize and return to pre-crisis level as early as 2021. Then the forecasting system will fully meet the company’s requirements.

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Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Creation of Annual Order Forecast for the Production of Beverage Cans—The Case Study

et al. 2021

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“…One of the main issues of incompetent packaging is the change in fish sensory attributes exemplified by an increase in free fatty acids (Figure 4). Vacuum packaging is a procedure where the air is removed from the package, and it is sealed so that vacuum is maintained (Twede, 2012). This method of packaging delays fat oxidation by decreasing the availability of molecular oxygen responsible for the oxidation process (Remya, Renuka, Sreelakshmi, & Joseph, 2018).…”

Section: Description Of Feseekh a Case Of Study Processing Steps And ...mentioning

confidence: 99%

Potential food safety hazards in fermented and salted fish in Egypt (Feseekh, Renga, Moloha) as case studies and controlling their manufacture using HACCP system

Farag

Zain

Hariri

et al. 2022

Journal of Food Safety

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The consumption of raw fish has significantly increased worldwide over the last decade. Fermented and salted fish (FSF), such as feseekh, moloha, and renga, have a great popularity in Egypt, where they are considered the main dishes in different social events and festivities. Although FSF-dishes are popular, they present several health hazards including biological and chemical ones. These hazards are contaminants that might be present in the fish tissues and to be transmitted to humans causing food-borne illnesses, that is, botulism intoxication. For the sake of public health, methods of detecting and controlling these contaminants have been employed to regulate and control fish's safety and quality prior to consumption to ensure their safety and best quality. We highlighted the hazards, detection methods, critical control points, and control measures involved in the production of main Egyptian FSF. In this review, we also compile the research findings from the available literatures, with future perspectives related to the quality needed for producing a safe FSF. Our review concluded that hazard analysis critical control point (HACCP) system could also be utilized as a preventive measure likewise to guarantee FSF's safety to consumers. Future experiments are needed to determine the underlying mechanisms of microbial impact on the quality of FSF and the optimization of the fermentation process.

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“…Las marcas jugaron un rol trascendente en el desarrollo de estos mercados desde sus inicios (French, 2017). Por ejemplo, intervinieron activamente en el desarrollo progresivo de formas de empaquetamiento (Tweede, 2012), las cuales, como Vergura y Luceri (2017) han demostrado, afectan la decisión de compra del consumidor. El origen de otras tácticas de comercialización que terminaron aplicándose al sector de galletitas puede ser encontrado en Williams y Williams (2017), en tanto que una revisión histórica de estrategias de marketing aplicadas al mercado de galletitas puede consultarse en Ramli (2017).…”

Section: Literatura Relevanteunclassified

Inflación semanal en galletitas: un enfoque de datos de panel

Meller

Larrosa

Delbianco

et al. 2021

RMCE

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El objetivo de este trabajo es evaluar la dinámica semanal de precios del sector de galletitas en el marco de una economía con inflación moderada, tal como lo es la argentina. Empleando datos de frecuencia semanal, se estiman cinco versiones de la función que relaciona a la variación semanal de los precios de las galletitas con sus posibles determinantes. Cuatro de esas estimaciones han sido obtenidas mediante mínimos cuadrados generalizados (MCG), en tanto que la restante corresponde a una especificación con efectos aleatorios (EA). Se identificaron posibles influencias del nivel de concentración de la oferta, las características de cada producto (tamaño, sabor, tipo), la situación del mercado cambiario, ciertos efectos temporales y las variaciones en los precios de los insumos sobre la dinámica de precios de las galletitas. Sin embargo, solamente los efectos de las variaciones en los precios de los insumos se presentaron robustos. El signo de estos efectos robustos coincide siempre con el esperado, a excepción del caso de la harina de trigo.

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The birth of modern packaging

Cited by 27 publications

References 10 publications

Creation of Annual Order Forecast for the Production of Beverage Cans—The Case Study

Creation of Annual Order Forecast for the Production of Beverage Cans—The Case Study

Potential food safety hazards in fermented and salted fish in Egypt (Feseekh, Renga, Moloha) as case studies and controlling their manufacture using HACCP system

Inflación semanal en galletitas: un enfoque de datos de panel

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