2005
DOI: 10.1519/00124278-200511000-00001
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The Carnosine Content of Vastus Lateralis Is Elevated in Resistance-Trained Bodybuilders

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Cited by 6 publications
(6 citation statements)
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“…There were only small changes in muscle carnosine for both groups, suggesting that greater muscle buffering by carnosine was not the reason for the reduced H + accumulation, and also suggesting that changes in muscle carnosine are not tightly coupled to the degree of H + accumulation during training. The muscle carnosine levels of our women (∼30 mmol kg −1 ) are higher than values previously reported for untrained women and men (∼20 mmol kg −1 ; Mannion et al 1992), but lower than that reported in well‐trained male bodybuilders (∼40 mmol kg −1 ; Tallon et al 2005). The higher levels in our female participants compared with untrained men may be due to their history of training and competing in high‐intensity sports.…”
Section: Discussioncontrasting
confidence: 81%
“…There were only small changes in muscle carnosine for both groups, suggesting that greater muscle buffering by carnosine was not the reason for the reduced H + accumulation, and also suggesting that changes in muscle carnosine are not tightly coupled to the degree of H + accumulation during training. The muscle carnosine levels of our women (∼30 mmol kg −1 ) are higher than values previously reported for untrained women and men (∼20 mmol kg −1 ; Mannion et al 1992), but lower than that reported in well‐trained male bodybuilders (∼40 mmol kg −1 ; Tallon et al 2005). The higher levels in our female participants compared with untrained men may be due to their history of training and competing in high‐intensity sports.…”
Section: Discussioncontrasting
confidence: 81%
“…However, whether any such impairment of intracellular buffering is compensated for by changes in other muscle constituents, or would be sufficient to impact on daily activity, is unknown. Although age per se may be one of the influences affecting metabolites measured in this study, we cannot exclude possible effects arising from changes in diet and nutritional status , and exercise habits (Parkhouse et al 1985;Tallon et al 2005).…”
Section: Discussionmentioning
confidence: 99%
“…Increases in muscle carnosine content have been hypothesized to be an adaptation to long-term high-intensity training as demonstrated by higher values in bodybuilders (63) and trained sprinters (64). It remains unclear whether this is due to genetic predisposition, an adaptative response to the training stimulus, or secondary to differences in muscle fiber type composition.…”
Section: Modifiable Factors Influencing the Increases In Muscle Carnomentioning
confidence: 99%