“…Elegant genetic screens have identified genes that are responsible for Cu uptake under nutritional conditions when essential levels of Cu ions are present in the cell (10,25), distribution to appropriate subcellular compartments (8,15,31,49), and detoxification under toxic conditions when Cu ions are present in excess (7,40,41,45). At the nutritional level, Cu uptake into yeast cells is mediated by two membrane-associated high-affinity Cu(I) transporters, encoded by CTR1 and CTR3 (10,25), and a cell surface Cu(II)/Fe(III) reductase, encoded by the FRE1 gene, which reduces Cu(II) to Cu(I) prior to uptake (14,21).…”