The Definition of the Quality Indicators of Albumine Paste Wiht Potato Cellulose

Abstract

Key words:ABSTRACT Albumin paste with potato cellulose "Potex" Potato cellulose "Potex" Method of experimentalstatistical modelingThe possibility of forecasting of the quality indicators of albumin paste with dietary fiber concentrate -potato cellulose (PC) is substantiated during storage "Potex", as a regulator of moisture mass fraction. A composition of the mixture and the peculiarities of preparation of potato cellulose «Potex» are given for the effective introduction into albumin mass. Quality indicators of paste sample were determined during 3 days of storage in laboratory conditions using commonly used research methods. We applied a method of experimental-statistical modeling using the program STATIS-TICA for the mathematical description of the changes of water-retaining capacity, active acidity (pH) and moisture mass fraction of the albumin paste with PC. The obtained mathematical models can be used for prediction of changes of the parameters of albumin paste with potato cellulose "Potex" during a determined storage period at a temperature (4±2) °С depending on the initial values -the amount and the moisture mass fraction of the protein base, the ratio of dietary fiber concentrate and serum, which gives the ability to get a qualitative product with the given indicators.