1997
DOI: 10.14314/polimery.1997.572
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The degree of deacetylation of chitosan: optimization of the IR method

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Cited by 11 publications
(4 citation statements)
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“…F A values of chitin and chitosan were determined by potentiometric titration 22 or by FT-IR spectroscopy .…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…F A values of chitin and chitosan were determined by potentiometric titration 22 or by FT-IR spectroscopy .…”
Section: Methodsmentioning
confidence: 99%
“…F A values of chitin and chitosan were determined by potentiometric titration 22 or by FT-IR spectroscopy. 23 M v was estimated by viscosimetry. 24 Chitosan [F A 0.48] from krill, Euphausia superba, was a gift of fcb (Bremerhaven, Germany).…”
Section: Introductionmentioning
confidence: 99%
“…1 It has been estimated that chitin is synthesized in nature at a level of up to 1-10 billion tonnes per year. 2 The major source of chitin is crustacean shells, which are a by-product of the seafood refining industry, although chitin is also found in the skeletons of several insects and in the cell walls of several fungi. 3 Chitosan is partially deacetylated chitin and is mainly produced from chitin by hydrolysis of the amide C-N bond by strong alkali.…”
Section: Introductionmentioning
confidence: 99%
“…‐ the absorption bands at λ = 896 cm −1 corresponding to stretching glycoside linkage that are characteristic bands for chitosan macromolecules and have been also used as reference bands. 20–23…”
Section: Resultsmentioning
confidence: 99%