1980
DOI: 10.1099/00222615-13-1-133
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The Development of a Phage-Typing System for Group-B Streptococci

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Cited by 47 publications
(40 citation statements)
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“…Phage typing has been used successfully in tracing the spread of group-B streptococci in hospitals (Stringer 1980). One conclusion of the present study is that the method can provide useful information, when combined with serotyping, on the ecology of the organism and the epidemiology of diseases that it causes.…”
Section: Discussionmentioning
confidence: 86%
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“…Phage typing has been used successfully in tracing the spread of group-B streptococci in hospitals (Stringer 1980). One conclusion of the present study is that the method can provide useful information, when combined with serotyping, on the ecology of the organism and the epidemiology of diseases that it causes.…”
Section: Discussionmentioning
confidence: 86%
“…It was found, however, to be suitable for the study of strains isolated from cows as well as from man. From the first, Stringer (1980) had noted that there was no specificity of phage pattern to serotype but that there was a predominance of particular patterns of lysis. In the present study most strains were lysed by two or three phages.…”
Section: Discussionmentioning
confidence: 99%
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“…Different geographical patterns of phage specificity have been observed for other organisms, t'.g., S. UUI'CUS (Parker, 1972). group-A streptococci (Skjold and Wannamaker, 1976) and group-B streptococci (Stringer, 1980). The reason for the decreased number of typable serogroup-4 strains when phage 28 was used could be due either to the bias introduced by the selection of index strains (i.e., because of the selection of typable strains from earlier batches), or to the unequal diqtribution of phage-lytic patterns observed over rtslativelq short periods of time (McLauchlin et al, 1986) as the strains typed with phage 28 included a large proportion of recent isolates which were phage typed in the later stages of the study.…”
Section: Discussionmentioning
confidence: 99%