2019
DOI: 10.17977/um016v3i12019p008
|View full text |Cite
|
Sign up to set email alerts
|

The Effect of Chemical Pretreatment Process on Mechanical Properties and Porosity of Cellulose Bacterial Film

Abstract: Bacterial cellulose (BC) is a natural polymer which have superior properties, like high porosity, high purity, and high permeability. The study objective is to determine the influence of chemical pretreatment on tensile strength and the porosity of BC. The method was to make BC films from pineapple peel extract through fermentation process for 14 days. The pretreatment was conducted by immersion of BC in BmimCl, H2O2, and NaOH solution with a concentration of 2.5%; 5%; and 7.5 %, heated at 80 °C then dried in … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
2
0
2

Year Published

2021
2021
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(4 citation statements)
references
References 21 publications
0
2
0
2
Order By: Relevance
“…After this time, bacterial cellulose films were formed in the air/liquid medium interface. The films were treated with 0.3 M NaOH at 80 °C for 2 h to remove bacterial cells, remains of the culture medium and treated with distilled water to pH 7 [11]. It was hydrolyzed by 0.1 M H2SO4 in a ratio of 1:20 g/mL with continuous stirring for 1 h at 85 °C followed by the oxidation of H2O2 to obtain the bacterial cellulose nanocrystal (BCNC) [12].…”
Section: Production Of Bacterial Cellulosementioning
confidence: 99%
“…After this time, bacterial cellulose films were formed in the air/liquid medium interface. The films were treated with 0.3 M NaOH at 80 °C for 2 h to remove bacterial cells, remains of the culture medium and treated with distilled water to pH 7 [11]. It was hydrolyzed by 0.1 M H2SO4 in a ratio of 1:20 g/mL with continuous stirring for 1 h at 85 °C followed by the oxidation of H2O2 to obtain the bacterial cellulose nanocrystal (BCNC) [12].…”
Section: Production Of Bacterial Cellulosementioning
confidence: 99%
“…Hal ini dikarenakan komponen seluler pada bakteri mengalami kerusakan sehingga terjadi pembentukan sel mutan. Selain itu proses fermentasi yang tidak dilakukan pada suhu optimum dapat mengakibatkan terganggunya stabilitas kimia dan mekanik membran selulosa yang dihasilkan yang disebabkan oleh rendahnya ikatan hidrogen dan ikatan glikosida yang terbentuk (Sutrisno et al, 2019).…”
Section: Kondisi Fermentasiunclassified
“…Konsentrasi NaOH yang digunakan melebihi 5% maka mengakibatkan permukaan membran selulosa bakteri menjadi kasar dan kuat tarik menurun. Penurunan terjadi karena konsentrasi NaOH yang tinggi dapat mengikis atau melarutkan serat selulosa sehingga ikatan hidrogen yang terdapat pada struktur jaringan serat menjadi lemah (Sutrisno et al, 2019). Selain penggunaan pelarut alkali NaOH, metode pengeringan juga sangat berpengaruh terhadap karakteristik selulosa yang dihasilkan.…”
Section: Kondisi Fermentasiunclassified
“…Also, in common sense, it is a biocompatible polymer used to replace a body damaged by disease or accident, and various materials such as metals, ceramics, and composites are currently used. In particular, polymer materials that can be easily modified chemically or physically and can be used in various forms, such as tubes, films, and fibers, are most often used [7].…”
Section: Introductionmentioning
confidence: 99%