Abstract:Background: Anemia is an indirect cause of high maternal mortality rates worldwide characterized by low levels of hemoglobin, hepcidin, and serum ferritin. Hepcidin is a biomarker of iron metabolism in the body while ferritin acts as a store of iron. Hepcidin and ferritin levels during pregnancy will decrease. To restore the levels, supplementation is required either orally or intravenously. This study aimed to determine the effect of oral and intravenous iron supplementation on hepcidin and ferritin levels.
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