The Effect of Probiotics on High Fiber Diet in Rumen Fermentation Characteristics

Sari, Nurul Fitri; Ridwan, Roni; Rohmatussolihat,; Fidriyanto, Rusli; Astuti, Wulansih Dwi; Widyastuti, Yantyati

doi:10.1088/1755-1315/251/1/012057

Cited by 8 publications

(5 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…They reported the lack of an increase in LAB was a sensitivity of these bacteria to pH greater than 6. Sari et al (2019) observed that the total ruminal population of LAB was not affected by L. plantarum TSD-10, L. plantarum MX-16, L. brevis SPCE-39 and a mix of these bacteria. However, they reported although the total ruminal population of LAB was not affected, but populations of some Lactobacillus strains are likely to be significantly different.…”

Section: Discussionmentioning

confidence: 90%

Effect of microbial feed additives on growth performance, microbial protein synthesis, and rumen microbial population in growing lambs

Direkvandi¹,

Mohammadabadi²,

Salem

2020

Translational Animal Science

View full text Add to dashboard Cite

Arabi lambs (n =28; body weight = 24 ± 3.7 kg; average age = 120 ± 8 days) were used to investigate the effect of microbial additives on growth performance, microbial protein synthesis and rumen microbial population of fattening lamb based on completely randomized design. Four treatments were studied; (1) control (without additive; CON); (2) Lactobacillus fermentum and L. plantarum (FP); (3) Saccharomyces cerevisiae (SC) plus FP (SCFP) and (8) Megasphaera elsdenii plus SCFP (MSCFP). Lambs were inoculated before morning feeding (daily oral dosed) with a 50 mL microbial suspension as follow: FP, 50 mL bacterial suspension containing 4.5 × 10 8 colony-forming unit per day (cfu/day) of L. plantarum and L. fermentum (in ratio 50:50)); SCFP, 50 mL microbial suspension containing 4.5 × 10 8 cfu/day FP and 1.4 × 10 10 cfu/day SC; MSCFP, 50 mL microbial suspension containing 4.5 × 10 8 cfu/day Me, 4.5 × 10 8 cfu/day FP and 1.4 × 10 10 cfu/day SC. Feed intake and body weight of lambs were not affected by microbial additives. Average daily gain and feed efficiency were increased on day 0-21. The highest concentration of uric acid, total excreted purine derivatives (PD), microbial N, microbial CP and metabolizable protein were in MSCFP lambs. The ruminal population of Ruminococcus albus and Ruminococcus flavefaciens was higher in MSCFP and SCFP than CON and FP lambs. The highest and the lowest abundance of M. elsdenii and methanogen respectively was observed in lambs fed on microbial additives. The tendency to improve growth performance versus CON may be due to improvements in microbial protein synthesis and microbial populations, especially fiber-degrading bacteria. The decrease in the population of methanogens as a result of the use of microbial additives is another positive result.

show abstract

Section: Discussionmentioning

confidence: 90%

Effect of microbial feed additives on growth performance, microbial protein synthesis, and rumen microbial population in growing lambs

Direkvandi¹,

Mohammadabadi²,

Salem

2020

Translational Animal Science

View full text Add to dashboard Cite

show abstract

“…ECH on SO higher than M but was not significantly different to B and BT. According to Sari et al (2019), the high amount of fermentable organic matter causes a low C2/C3 ratio, this is because of Propionibacteria sp, Veillonella alkalescens, dan Peptostreptococcus elsdenii will use more lactic acid for the formation of propionic acid, which is a precursor for gluconeogenesis. Increased propionic acid concentration causes an increase in glucose production in the blood (Klau Tahuk et al 2017).…”

Section: Resultsmentioning

confidence: 99%

Metabolism Energy and Performance of Several Local Cattle Breeds Fed Rice Straw and Concentrate

Utami

Bata

Rahayu

2021

JITV

View full text Add to dashboard Cite

This study was conducted to examine the effect of different local cattle breeds on energy metabolism and performance fed on rice straw basal diet. Fourty local male cattle (2.5 years; initial BW 300.30±0.68) of Madura cattle (M), Sumba Ongole cattle (SO), Bali cattle (B), and Bali Timor cattle (BT) were used in this study, where types of local breed were used as treatments (10 animals/treatment). The study used a randomized block design (RBD) with cattle's initial body weight as a group. The cattle were fed on rice straw ad libitum and concentrate 2.5% BW (DM 86.53%). The variables measured were energy intake (EI), digestible energy intake (DEI), metaboloizable energy intake (MEI), energy retention (RE), RE to EI ratio, RE to DEI ratio, C2/C3 ratio, the efficiency of hexose conversion to VFA (ECH) and the average daily body weight gain (ADG). The results showed that the different breeds of local cattle had a significant effect (P<0.05) on EI, DEI, MEI, RE, RE to EI ratio, RE to DEI ratio, C2/C3 ratio, and ECH, but had no significant effect on ADG (P>0.05). M has the highest EI, DEI, MEI, and RE 139.52 MJ/day, 99.69 MJ/day, 65.84 MJ/day, and 98.45 MJ/day, respectively, but the highest RE to EI ratio at B, while for the best RE to DE ratio, C2/C3 ratio, ECH, and ADG, at SO were 99.24%, 28.85, 74.97%, and 1.24 kg, respectively. It can be concluded that the best local cattle in terms of performance and feed energy efficiency are Sumba Ongole cattle.

show abstract

“…Ruminal pH significantly determines the normal function of microbes in the rumen [30][31][32][33]. The normal ruminal pH ranges from 5.5 to 7.0 [34].…”

Section: Discussionmentioning

confidence: 99%

“…Zhang et al [36] revealed that whole-plant corn ensiled with complex inoculants (L. plantarum L28, Enterococcus faecium EF08, and Lactobacillus buchneri LBC136) significantly decreased ruminal pH by 0.21 compared with ensiled whole-plant corn without inoculants in growing-finishing cattle. Lower ruminal pH leads to lactic-acid-dependent acid production in the rumen and is achieved approximately 2 to 6 h after feeding [30]. Time after offering feed and lactic acid supply rate mainly determine the change in ruminal pH [2,37].…”

Section: Discussionmentioning

confidence: 99%

Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats

Panyawoot

Cherdthong

et al. 2022

Fermentation

View full text Add to dashboard Cite

The objective of this study was to evaluate the effect of fermented discarded durian peel with Lactobacillus casei TH14, cellulase, and molasses separately or in combination in total mixed rations on feed utilization, digestibility, ruminal fermentation, and nitrogen utilization in growing crossbreed Thai Native–Anglo-Nubian goats. Five crossbreed Thai Native–Anglo-Nubian goats (50%) at 9 to 12 months of age and 20 ± 1 of body weight (BW) were assigned to a 5 × 5 Latin square design. Evaluated treatments were fermented discarded durian peel without additives (FDP), fermented discarded durian peel with 5% of molasses (FDPM), fermented discarded durian peel with 2% of cellulase (FDPC), fermented discarded durian peel with 1.0 × 105 cfu/g fresh matter of L. casei TH14 (FDPL), and fermented discarded durian peel with 5% of molasses and 1.0 × 105 cfu/g fresh matter of L. casei TH14 (FDPML). This study showed that acid detergent fiber intake was different (p < 0.05) between goats fed FDP and those fed FDPLM, 0.24 g/d and 0.20 g/d, respectively. The FDPML ration had significantly (p < 0.05) greater apparent nutrient digestibility and a better propionate concentration compared with other treatments. FDPML treatment significantly (p < 0.05) decreased the acetate-to-propionate ratio, methane production, and urinary nitrogen. Therefore, treated discarded durian peel with molasses and L. casei TH14 in combination could add 25% of dry matter into the diet for growing goats without a negative impact.

show abstract

The Effect of Probiotics on High Fiber Diet in Rumen Fermentation Characteristics

Cited by 8 publications

References 18 publications

Effect of microbial feed additives on growth performance, microbial protein synthesis, and rumen microbial population in growing lambs

Effect of microbial feed additives on growth performance, microbial protein synthesis, and rumen microbial population in growing lambs

Metabolism Energy and Performance of Several Local Cattle Breeds Fed Rice Straw and Concentrate

Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats

Contact Info

Product

Resources

About