The effect of the inspection information sharing policy on quality‐oriented food production in online commerce

Zhai, Yida; Han, Guanghua

doi:10.1002/mde.3360

Cited by 9 publications

(4 citation statements)

References 51 publications

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“…From the literature review, we realise that though SC with asymmetric information has been extensively studied for both non-green (Agrell & Bogetoft, 2017;Corbett & Tang, 1999;Ha, 2001;Li et al, 2018;Liu & Çetinkaya, 2009;Zhai & Han, 2022) and green SC Raj et al, 2021), the information structure consideration in substitutable products SC largely remains unexplored in the literature. This paper attempts to fill the aforementioned research gap.…”

Section: Literature Reviewmentioning

confidence: 99%

Managing supply chain with green and non‐green products: Channel coordination and information asymmetry

2022

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We examine a supply chain where a supplier produces partial substitutable green and non-green products and sell them in a common market through a buyer. We analyse four scenarios: wholesale price and linear two-part tariff contracts under full and incomplete information about the buyer's unit cost. Our result demonstrates that the value of information and trade cutoff points both increase with consumer greening sensitivity and decrease with greening investment. When green product market share exceeds a certain threshold, demand for the green product would be higher than non-green product, even when green product is priced higher in the end market.

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Section: Literature Reviewmentioning

confidence: 99%

Managing supply chain with green and non‐green products: Channel coordination and information asymmetry

2022

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“…( ) In the E-commerce channel, fresh agricultural produce is sold directly to customers, so the time interval is , which means that satisfies the form defined in the square brackets in Equation (7). If the characteristics of the dual channel supply chain are reconsidered, two kinds of management emerge: decentralized and centralized decision-making (Zhai et al, 2021 [33] ; Zhu et al, 2018 [35] ). In the former, cooperatives and supermarkets make decisions independently, to maximize their own profits; in the latter, the two enterprises are regarded as a system, and make decisions that maximize the profits of the system as a whole.…”

Section: The Dual-channel Fresh Agricultural Produce Supply Chainmentioning

confidence: 99%

The Coordination of Multi-Stage Discounts in a Dual Channel Fresh Agricultural Pro-duce Supply Chain: Minimizing the Loss of Quantity and Quality

Zheng¹

2021

Preprint

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This paper explores the coordination of the agricultural cooperative to supermarket or E-commerce sup-ply chain, under the condition of quantity loss with a mixed decay function of exponential and logistical distribution. The nature of this process is analyzed, and the corresponding demand and supply functions with single- and multi-stage discount strategies are constructed respectively to create a working model. The optimal discount ratios for supermarkets and agricultural cooperatives in decentralized and central-ized decision-making modes coupled with single- and multi-stage discounts are calculated respectively. Finally, a universal optimal strategy is designed, which can be applied to various quantity decay scenarios and makes the discount strategy more generalized. The results show that discounts can coordinate supply chains more effectively; not only is fresh agricultural produce sold before it starts to rot, but the benefit conflicts arising from both supermarkets vs. cooperatives and traditional vs. E-commerce channels are equilibrated. Further, multi-stage discounts are more effective than single-stage ones, but optimal discount ratios rely on the initial quantity of fresh agricultural produce in the supply chain; its market share in the traditional distribution channel; the potential market size; retail price; the price sensitivity coefficient of the channel; the cross-elasticity coefficient of prices between different channels; and the properties of the quantity loss.

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“…Additionally, an attitude refers to a consumer’s psychological willingness to prefer or hate a GM food product. Similarly, consumer perceptions regarding food products are shaped by consuming values, for example, functional attributes such as price and nutritional determinants [ 1 , 22 ]; social acceptance and recognition of food products [ 23 , 24 ]; environmental concern and social standing [ 25 ]; and consumer knowledge [ 26 ]. These consuming values significantly influence consumers’ attitudes [ 27 , 28 ] that compel them to purchase GM food products.…”

Section: Introductionmentioning

confidence: 99%

Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis

Ghufran

Ashraf

Ali

et al. 2022

Foods

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In this research, we debate the critical challenges posed by the COVID-19 pandemic such as food scarcity, by examining the influence of consumption values on consumers’ willingness to consume genetically modified (GM) food in the presence of consumer food attitudes, animosity, and ethnocentrism, which could be the one possible option to deal with the food scarcity problem. The proposed relationship could help to understand the complex societal problem of food scarcity and import dependency in the food sector before and after the crisis. Therefore, based on the theory of consumption values, we investigated government actions, consumer attitudes, and their willingness to consume GM food through 1340 valid USA responses and 1065 Chinese responses. We observed that COVID-19 doubled the number of malnourished people in 2020 relative to 2019, while consumption values, to some extent, changed consumer food attitudes and were inclined toward other food alternatives such as GM food regardless of governmental support for GM food in both USA and China. Moreover, this research enables governments, policymakers, market practitioners, and other stakeholders to use the COVID-19 crisis as an opportunity to negotiate with other countries to share their food technology along with imports.

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The effect of the inspection information sharing policy on quality‐oriented food production in online commerce

Cited by 9 publications

References 51 publications

Managing supply chain with green and non‐green products: Channel coordination and information asymmetry

Managing supply chain with green and non‐green products: Channel coordination and information asymmetry

The Coordination of Multi-Stage Discounts in a Dual Channel Fresh Agricultural Pro-duce Supply Chain: Minimizing the Loss of Quantity and Quality

Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis

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