2018
DOI: 10.1007/s13580-018-0088-x
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The effect of water status on productive and flowering variables in young ‘Arbequina’ olive trees under limited irrigation water availability in a semiarid region of Chile

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Cited by 11 publications
(7 citation statements)
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“…Maintaining SWP near the baseline would be the best strategy during these phenological stages because fruit and oil yield is strongly affected by early water stress (Rapoport et al, 2012). However, some evidence suggests that only SWP below −2 MPa in the spring will decrease flower number and its quality (Beyá-Marshall et al, 2018). Allowing trees to reach this level of stress before irrigation could provide significant water savings and allow for a greater number of management options at the farm scale under drought conditions.…”
Section: Phase IIImentioning
confidence: 99%
“…Maintaining SWP near the baseline would be the best strategy during these phenological stages because fruit and oil yield is strongly affected by early water stress (Rapoport et al, 2012). However, some evidence suggests that only SWP below −2 MPa in the spring will decrease flower number and its quality (Beyá-Marshall et al, 2018). Allowing trees to reach this level of stress before irrigation could provide significant water savings and allow for a greater number of management options at the farm scale under drought conditions.…”
Section: Phase IIImentioning
confidence: 99%
“…Would drier winters affect olive i levels? Various studies have shown that mild drought during winter had no positive or negative effect on flowering [65,66] as long as the drought was not severe in duration or water potential value [65,67,68]. It is difficult to know whether trees growing under rainfed conditions cross this water potential threshold during the inductive period, and, as such, drought could not be completely ruled out as not having an effect on spring olive flowering.…”
Section: Discussionmentioning
confidence: 99%
“…The water status of trees was measured using the pressure bomb method, previously used in olives [68,79]. For this experiment, stem water potential (the water potential of the trunk of the olive tree as opposed to a smaller branch) was quantified using the Rimad 3000 pressure bomb on nitrogen gas.…”
Section: Quantifying Stem Water Potentialmentioning
confidence: 99%
“…Also, the authors demonstrated that the highest growth and yield of the plant were obtained in the application of black polyethylene mulch in 100% CWR compared to no mulch application. Water availability affects flower formation and fruit growth, therefore a decrease in water supply resulted in decreasing the number of flowers and yield (Beyá-Marshall et al, 2018). Drought stress reduced the number of flowers in chrysanthemums and tea plants (Qu et al, 2019 andSahithi et al, 2020).…”
Section: Measured Charactersmentioning
confidence: 99%