2018
DOI: 10.19027/jai.17.1.43-52
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The effectiveness of methanol extract and fractinations fromleaves of mangroveSonneratia albaand Bruguiera gymnorrhizafor the prevention of white spot syndrome virus (WSSV) infection in black tiger shrimp Penaeus monodon

Abstract: <p align="center"><strong>ABSTRACT</strong></p><p align="center"><strong> </strong></p><p>The experiment aimed to determine the effectiveness of mangrove leaves (<em>Sonneratia alba</em> and <em>Bruguiera gymnorrhiza) </em>extracts for prevention of WSSV infection in black tiger shrimp, <em>Penaeus monodon</em>. Mangrove leaves (<em>S.alba</em> and <em>B. gymnorrhiza)</em> were taken from Maros and… Show more

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Cited by 5 publications
(3 citation statements)
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“…This serious problem has been the focus of several recent investigations on medicinal plants with antiviral activity against WSSV, leading to 51 publications in CAB database. This review lists 12 plant species with activity against WSSV in Table 1S, Supporting Information, that were investigated in a study of 2007 [63] and described in 9 publications from 2014 to 2019 [64][65][66][67][68][69][70][71][72].…”
Section: Nimaviridaementioning
confidence: 99%
“…This serious problem has been the focus of several recent investigations on medicinal plants with antiviral activity against WSSV, leading to 51 publications in CAB database. This review lists 12 plant species with activity against WSSV in Table 1S, Supporting Information, that were investigated in a study of 2007 [63] and described in 9 publications from 2014 to 2019 [64][65][66][67][68][69][70][71][72].…”
Section: Nimaviridaementioning
confidence: 99%
“…Many studies have been conducted both locally and internationally to determine the potential of mangrove plant extract as an alternative to disease prevention in the shrimp farming. Several research results have been reported both from within the country and from abroad related to the use of mangrove herbs as an alternative to preventing bacterial and viral diseases in tiger shrimp culture [26][27][28][29][30][31][32][33][34].…”
Section: Introductionmentioning
confidence: 99%
“…As part of the state demand, shrimp consumers currently emphasize food safety, which requires the importing state to produce shrimp that is free from harmful ingredients such as antibiotics. Alternative disease prevention in shrimp culture that is environmentally friendly has been widely developed, including the use of probiotics, bacterial vaccines (bacterin) [1], and from natural products such as mangrove herbs [2][3][4][5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%