2009
DOI: 10.1016/j.carbpol.2009.02.031
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The effectiveness of the protected amino group on crosslinked chitosans for copper removal and the thermodynamics of interaction at the solid/liquid interface

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Cited by 41 publications
(16 citation statements)
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“…Similar results were obtained by Vieira and Beppu 15,19,20 , who studied mercury adsorption on chitosan using static and dynamic methods. Machado et al 21 shows an increase in copper adsorption after glutaradehyde crosslinking reaction, and this fact is attributed to the amount of free amino groups, as there would be less protonated amino groups in the crosslinked matrices. The same effect could be causing the observed results for chromium ions.…”
Section: Resultsmentioning
confidence: 99%
“…Similar results were obtained by Vieira and Beppu 15,19,20 , who studied mercury adsorption on chitosan using static and dynamic methods. Machado et al 21 shows an increase in copper adsorption after glutaradehyde crosslinking reaction, and this fact is attributed to the amount of free amino groups, as there would be less protonated amino groups in the crosslinked matrices. The same effect could be causing the observed results for chromium ions.…”
Section: Resultsmentioning
confidence: 99%
“…The most reactive amino group, located at carbon 2 in the original structure of chitosan, has the ability to immobilize organic chains to attach basic centers. After blocking the active amino center of the precursor structure, the hydroxyl group on carbon 6 is free for the desired reaction and in the next stage, neutralizing the proton leaves the free amino group for a new reaction [14]. Another possibility to reach the same condition is, in principle, to block the amino group with a special reagent and remove it after having reacted carbon 6, to again yield chemically modified chitosan [15], in which the attached basic center on pendant chains are enriched by the free amino group to chelate cations from aqueous solutions.…”
Section: Introductionmentioning
confidence: 99%
“…Many polymers including the natural polymers have major drawbacks such as poor mechanical properties and rapid degradation which limits their application in the skin and tissue engineering field. Interest in the use of genipin as a crosslinker is on the increase due to the many toxic effects of other chemical crosslinkers such as glutaraldehyde (25), glyoxal (26), epichlorohydrin (27), and formaldehyde (28). Genipin is extracted from the Gardenia jasminoides fruit and is an iridoid glucoside that has been used by the food industry and Chinese traditional medicine as a blue colorant.…”
Section: Introductionmentioning
confidence: 99%