The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits

Wang, Siqi; Fang, Yingqi; Xu, Yongbin; Zhu, Bo; Piao, Ji-Gang; Li-li, Zhu; Yao, Lumeng; Liu, Kaohua; Wang, Shunchun; Zhang, Qiaoyan; Qin, Lu‐Ping; Wu, Jianjun

doi:10.1016/j.jff.2022.105081

Cited by 48 publications

(27 citation statements)

References 50 publications

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“…In chemical methods, acid extraction and alkali extraction are widely used despite drawbacks such as solvent residues and environmental pollution. The wide usage of acid or alkali-based extraction is attributed to merits such as simple operation and reduced production costs [ 11 ]. While enzymatic extraction is also a simple and low energy requiring method, the high cost is a major disadvantage.…”

Section: Introductionmentioning

confidence: 99%

“…The selection of extraction method has been suggested to be based on simplicity, efficiency (yield, processing time), adaptability (to different materials), reproducibility, safety, cost-effectiveness and sustainability [ 9 , 13 ]. Moreover, different extraction method types are known to alter the SDF components and structural characteristics, thereby influencing its physicochemical and functional characteristics [ 11 ]. Nonetheless, to the best of our knowledge, there are no published reports available regarding the effects of different extraction methods on structural characteristics and functional properties of Sanchi flower SDF.…”

Section: Introductionmentioning

confidence: 99%

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The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (Panax notoginseng) Flower

Jiang

Ramachandraiah

et al. 2022

Foods

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The influence of different extraction methods, such as acidic (AC), enzymatic (EN), homogenization (H), ultrsonication (U) and alkali (AL), on structure, rheological, thermal and functional properties of soluble dietary fiber (SDF) from Sanchi flower was evaluated in this study. The highest extraction yield (23.14%) was obtained for AL-SDF extract. Glucose (Glc) and galactose (Gal) were found to be the major constituents in Sanchi SDF. Homogenization and Ultrsonication treatments caused significant compaction of pores in the microstructures. FTIR analysis showed increased hydrolysis of pectin and hemicellulose in U, AL and AC-SDF extracts. H-SDF and AC-SDF exhibited similar shear rate change with the rise in shear stress. H-SDF was thermally more stable than other SDF extracts. Among all extraction methods, H-SDF and U-SDF exhibited the highest water holding capacity (WHC), oil-holding capacity (OHC), Bile acid-adsorption capacity (BAC), Cholesterol-adsorption capacity (CAC) and Glucose adsorption capacity (GAC). Thus, Sanchi flower SDF with improved functional properties could be utilized as a functional food ingredient in the development of various food products.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (Panax notoginseng) Flower

Jiang

Ramachandraiah

et al. 2022

Foods

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“…The WHC of the bergamot SDF and IDF was measured as described previously (18) with minor modifications. Briefly, 500 mg of sample (W1) was dissolved in 25 mL of distilled water.…”

Section: Evaluation Of Water-holding Capacity (Whc)mentioning

confidence: 99%

“…The OHC of the bergamot SDF and IDF was determined as described previously (18) with minor modifications. A 500 mg DF sample (O1) was added to 5 mL of soybean oil with sufficient mixing, followed by 2 h of incubation at 25 • C. The collected sediment (O2) was weighed after centrifugation at 1000 × g for 20 min.…”

Section: Oil-holding Capacity (Ohc)mentioning

confidence: 99%

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Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice

Liu

Liang

et al. 2022

Front. Nutr.

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Bergamot (Citrus medica L. var. sarcodactylis) contains different bioactive compounds, and their effects remain unclear. Therefore, the structural and bio-function of bergamot dietary fiber were investigated. A sequential extraction procedure was utilized to obtain soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from bergamot. The main monosaccharide in SDF and IDF is arabinose. SDF had a porous structure, which enhanced the water and oil holding capacity, as well as the cholesterol and glucose adsorption capacity, which was superior to that of IDF. In db/db diabetic mice, SDF and IDF regulated glucose tolerance and controlled blood glucose levels. Reduction of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in SDF and IDF could be observed. In summary, SDF and IDF from bergamot effectively promoted health in patients with diabetes.

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Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx

Wang,

Liang,

et al. 2024

Food Measure

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The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits

Cited by 48 publications

References 50 publications

The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (Panax notoginseng) Flower

The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (Panax notoginseng) Flower

Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice

Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx

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