The Effects of Four Sources of Irrigation Water on Soil Chemical and Physical Properties

Takase, M.; Sam-Amoah, L. K.; Owusu-Sekyere, J. D.

doi:10.3923/ajps.2011.92.96

Cited by 17 publications

(15 citation statements)

References 4 publications

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“…The maximum soil pH was recorded 7.33 in treatment T 1 (@ 0 % NPK @ +100% Neem cake) and minimum soil pH was recorded 6.77 in treatment T 8 (@100%NPK+100% Neem cake). Similar results were also reported by Takase et al, (2011) andCakmak et al, (2010).…”

Section: Soil Ph (1:2) W/vsupporting

confidence: 92%

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Response of NPK and Neem Cake on Soil Properties, Growth and Yield of Cluster Bean (Cymopsis tetragonoloba L.) Var-Laxmi-50

Yadav¹,

Thomas²,

Rao³

2019

Int.J.Curr.Microbiol.App.Sci

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Section: Soil Ph (1:2) W/vsupporting

confidence: 92%

“…The maximum EC (dS m -1 ) of soil was recorded 0.234 dS m -1 in treatment T 8 (@100%NPK+100% Neem cake) and minimum EC (dS m -1 ) of soil was recorded 0.187 dS m -1 in treatment T 0 (control). Similar results were also reported by Takase et al, (2011).…”

Section: Ec (Ds M -1 )supporting

confidence: 92%

Response of NPK and Neem Cake on Soil Properties, Growth and Yield of Cluster Bean (Cymopsis tetragonoloba L.) Var-Laxmi-50

Yadav¹,

Thomas²,

Rao³

2019

Int.J.Curr.Microbiol.App.Sci

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“…The highest EC (0.61) was recorded with treatmentT 9 (25% NPK + 25%VC + 25% FYM + 25% NC) followed by treatmentT 6 (50% NPK + 50% VC), (0.56); whereas the lowest value was observed in treatment T1 control (0.21). Roshan et al, (2014), Ojha et al, (2009) and Takase et al, (2011).…”

Section: Soil Phmentioning

confidence: 98%

Effect of Different Levels of Organic and Inorganic Fertilizers on Soil Properties, Growth and Yield of Radish (Raphanus sativus L.) var. Pusa Chetki

Sindhu¹,

Swaroop²,

Thomas³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

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of 153270 tonnes (Anonymous, 2016-17). Radish is grown for its young tender tuberous root which is consumed either cooked or raw. It is a good source of vitamin-c and minerals like calcium, potassium and phosphorus. It has refreshing and diuretic properties. It is also used for neurological headache, sleeplessness and chronic diarrhoea. The roots are also useful in urinary complaints and piles. The leaves of radish are good source for extraction of protein on a commercial scale and radish seeds are potential source of non-

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“…Plant responses to extra salts are complex and involve variations in their morphology, physiology and metabolism (Hilal et al, 1998). Movements of salts from roots to shoots is a result of transpiration fluidity prerequisite to maintain water content of plant and changeability of transpiration may cause toxic levels of ion increase in plants (Takase et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Effects of Irrigation Water Salinity and Humic Acid Treatments on Caraway Plants

Hassan

2019

Journal of Plant Production

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The present study was carried out during two successive seasons of 2016/2017 and 2017/2018 at the Nursery of Ornamental plants, Fac. of Agric., Minia University, to study effects of saline water irrigation (250, 1000, 1750 and 2500 ppm) as the main plot and humic acid (control, 100, 200 and 400 mg/l.) as the sub plot and the interaction between them on vegetative growth traits (plant height, number of branches and herb dry weight/plant), fruit and essential oil productivity, as well as, some chemical composition (photosynthetic pigments, nitrogen, phosphorus, potassium, sodium, calcium and proline percentages) of caraway. Under irrigation with saline water ranged from 1000 and 1750 ppm, all studied vegetative growth characters were significantly increased such as fruit yield/plant, oil % and oil yield/plant and some chemical composition (photosynthetic pigments, N, P and K %). Also, humic acid treatments increased all studied parameters but decreased proline %. From results of this research it could be concluded that, caraway plants are moderately tolerant to salinity stress and can be vigorously grown under irrigation with saline water ranged from 1000 to 2500 ppm when sprayed with humic acid at 400 mg/l.

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The Effects of Four Sources of Irrigation Water on Soil Chemical and Physical Properties

Cited by 17 publications

References 4 publications

Response of NPK and Neem Cake on Soil Properties, Growth and Yield of Cluster Bean (Cymopsis tetragonoloba L.) Var-Laxmi-50

Response of NPK and Neem Cake on Soil Properties, Growth and Yield of Cluster Bean (Cymopsis tetragonoloba L.) Var-Laxmi-50

Effect of Different Levels of Organic and Inorganic Fertilizers on Soil Properties, Growth and Yield of Radish (Raphanus sativus L.) var. Pusa Chetki

Effects of Irrigation Water Salinity and Humic Acid Treatments on Caraway Plants

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