The effects of meal composition on subsequent craving and binge eating

Gendall, Kelly A.; Joyce, Peter R.; Abbott, Robyn M.

doi:10.1016/s0306-4603(98)00046-x

Cited by 22 publications

(14 citation statements)

References 28 publications

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“…As no effects were observed for attentional bias towards low palatable foods, youth with LOC eating may experience difficulty in disengaging solely from high palatable foods. Adults with BED may be physiologically prone to cravings for carbohydrate-rich and palatable foods (Gendall, Joyce, & Abbott, 1999; Yanovski, 2003b), and analogous effects may occur in youth with LOC eating. Therefore, low palatable foods may be less rewarding for youth with LOC eating compared to high palatable foods.…”

Section: Discussionmentioning

confidence: 99%

Attentional bias to food cues in youth with loss of control eating

et al. 2015

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Emerging data indicate that adults with binge eating may exhibit an attentional bias toward highly palatable foods, which may promote obesogenic eating patterns and excess weight gain. However, it is unknown to what extent youth with loss of control (LOC) eating display a similar bias. We therefore studied 76 youth (14.5±2.3y; 86.8% female; BMI-z 1.7± .73) with (n=47) and without (n=29) reported LOC eating. Following a breakfast to reduce hunger, youth participated in a computerized visual probe task of sustained attention that assessed reaction time to pairs of pictures consisting of high palatable foods, low palatable foods, and neutral household objects. Although sustained attentional bias did not differ by LOC eating presence and was unrelated to body weight, a two-way interaction between BMI-z and LOC eating was observed (p = .01), such that only among youth with LOC eating, attentional bias toward high palatable foods versus neutral objects was positively associated with BMI-z. These findings suggest that LOC eating and body weight interact in their association with attentional bias to highly palatable foods cues, and may partially explain the mixed literature linking attentional bias to food cues with excess body weight.

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Section: Discussionmentioning

confidence: 99%

Attentional bias to food cues in youth with loss of control eating

et al. 2015

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“…A similar study providing calorically adequate meals of either primarily protein, carbohydrate, or a mixture of the two found that craving for sweet, carbohydrate-rich foods was significantly elevated after a protein-rich meal, but not after a carbohydrate or mixed meal. 27 Participants' first ad lib eating episodes after the protein meal contained significantly more total carbohydrate and sucrose and were more likely to be perceived as a binge than were those after the carbohydrate or mixed meals. It appears that although caloric deprivation may not be a necessary condition for the occurrence of food cravings, particular foods are craved and overeaten when they have been missing from one's diet.…”

Section: Food Cravingsmentioning

confidence: 93%

The effect of deprivation on food cravings and eating behavior in restrained and unrestrained eaters

Polivy

Coleman

Herman

2005

Int. J. Eat. Disord.

217

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“…Strategically limiting dietary variety may adversely affect weight control by encouraging food cravings and contributing to high rates of attrition in weight loss programs (17)(18)(19). Although it is counterintuitive, promoting variety within healthful foods could make healthful dietary patterns more enjoyable, thus improving dietary adherence and weight outcomes.…”

Section: Introductionmentioning

confidence: 99%