The effects of roasted yerba mate (Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury

Ribeiro, Mariana; Santos, A. M.; Riachi, Liza Ghassan; Rodrigues, Antonio Carlos Babo; Coelho, Geraldo Ceni; Marcellini, Paulo Sérgio; Bento, Cleonice Alves de Melo; María, Carlos

doi:10.1016/j.jff.2016.11.024

Cited by 13 publications

(9 citation statements)

References 36 publications

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“…IV. DISCUSSION This preliminary study was not closed to that from Ribeiro et al [4], which identified a significant (P< 0.05) decrease of CPK concentration in yerba mate treated patients with TBI. Under the conditions used in the present study, it was not possible to identify any influence of yerba mate tea consumption on total CPK concentration.…”

Section: Resultscontrasting

confidence: 85%

“…was associated with several beneficial effects to human health [1,2,3]. A recent study [4] demonstrated that for 14 days, yerba mate tea consumption decreased CPK serum concentrations in institutionalized patients (n = 4) with traumatic brain injury (TBI) when compared to control (n = 4). The CPK participates in the reversible phosphorylation reaction of creatine and seeks to maintain constant levels of ATP in cells that require high energy demand, such as muscle cells.…”

Section: Introductionmentioning

confidence: 99%

“…The higher level of serum CPK is a trauma biomarker early after injury since the enzyme cannot cross the sarcoplasmic membrane barrier [5]. In patients with TBI, the values of CPK and other biochemical markers are monitored continuously in order to evaluate posttrauma events [4]. Despite the small sample in the study of Ribeiro et al [4], the conjunction of principal component analysis with Person's correlation suggested, for the first time, positive correlation between yerba mate tea consumption and lower CPK levels in TBI patients.…”

Section: Introductionmentioning

confidence: 99%

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Yerba Mate Consumption Effect on the Total Concentration of Creatine Phosphokinase in Healthy Volunteers from the Age of 50

Coelho

Riachi

Marcellini

et al. 2019

EJMED

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This preliminary study investigated for the first time the effect of roasted yerba mate (Ilex paraguariensis A. St. Hil.) tea on total creatine phosphokinase (CPK) in volunteers from the age of 50 years. Volunteers were randomly assigned to intervention (n = 3) and control (n = 3) groups. Treated subjects consumed mate tea for 28 days (500 mL/daily) and were submitted to five blood collection taken at intervals of seven days. It was observed a poor correlation between CPK level and yerba mate consumption. Results were also analyzed through cluster and principal component analyses. Treated and not treated subjects were not grouped into independent clusters which agreed with correlation analysis. Principal component analysis conferred partial discriminatory information about non-treated and treated groups. This study did not identify any influence of yerba mate consumption on total CPK concentration in physiological conditions. Larger sample studies should be addressed to detect significant small physiological variations in CPK values.

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Section: Resultscontrasting

confidence: 85%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Yerba Mate Consumption Effect on the Total Concentration of Creatine Phosphokinase in Healthy Volunteers from the Age of 50

Coelho

Riachi

Marcellini

et al. 2019

EJMED

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“…Several authors have linked YM to a wide range of health benefits, including antioxidant capabilities [ 8 , 14 ], vasodilator functions [ 15 ], gene modulation and DNA damage defense [ 16 ], hypoglycemic effects [ 17 ], anti-obesity and weight loss properties [ 13 , 18 ], cardioprotective effects [ 19 ], cholesterol improvement [ 20 ] and thermogenic effects [ 21 ].…”

Section: An Overview On Yerba Mate’s Health Benefitsmentioning

confidence: 99%

Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review

Vasconcellos

Frazzon

Noreña

2022

Plant Foods Hum Nutr

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Yerba Mate (YM) is a food product derived from Ilex paraguariensis whose constituents obtained from its extract, mainly the phenolic fraction, have been linked to numerous health benefits, such as cardiovascular protection, weight reduction, glucose control, and gene modulation. However, evidences linking phenolic compounds (PC) intake and human health are still limited and often contentious. Several researches have shown that key PC elements are poorly absorbed in humans and exist predominantly as conjugates, which may not be bioactive but may play a crucial role when interacting with the gut microbiota (GM). As the intestine is the largest microorganism-populated organ in the human body, GM has been regarded as a “microbial organ”, acting as a second genome for modulating the host’s health phenotype. For this reason, the study of intestinal microbiota has received considerable attention in recent years. Its impact on the development of nutrition-related diseases must motivate broader researches on the interaction between YM’s PC and GM regarding the production of metabolites that may influence human health. This review aimed to gather and assess the available information about how PC from YM may impact host metabolism and the immune system and GM. Supplementary Information The online version contains supplementary material available at 10.1007/s11130-022-01008-8.

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“…A study carried out with sedentary healthy volunteers did not identify any influence on blood total CPK [5]. In patients with traumatic brain injury on the other hand there was a positive correlation between YM consumption and lower blood total CPK levels [6].…”

Section: Introductionmentioning

confidence: 99%

Ilex paraguariensisA. St.-Hil. (Yerba Mate) Differently Regulates the Lipid Mobilization and, Irisin and Lactate Levels in Sedentary and Chronic Swimming Mice

Souza

Stutz

Pehrson

et al. 2021

EJMED

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Healthy mice were submitted or not to daily chronic swimming and/or daily yerba mate (YM) infusion intake and had their bloods analyzed after four weeks. We hypothesized that daily intake of YM may act differently on lipid mobilization and, on the creatine, lactate and irisin levels in sedentary mice and those submitted to chronic exercise. The groups were (n=48): YM-non-treated control (NTC), YM-non-treated swimming control (NSC), non-roasted YM (NRY), roasted YM (RY), swimming plus non-roasted YM (SNRY), swimming plus roasted YM (SRY). No significant (P>0.05) difference was observed concerning creatine phosphoskinase (CPK) value. Lactate level decreased significantly (P<0.05) for SNRY and SRY, suggesting accelerated lipid mobilization and glycogen sparing potential. There was significant (P<0.05) body weight loss in all, except for NTC. Higher weight loss in NRY, RY, SNR and SRY indicated greater lipid mobilization. Thiobarbituric acid reactive substances (TBARS) and irisin had significantly (P<0.05) higher values for RY. This is first report that deals with the effect of YM consumption on serum irisin level. Major amounts of caffeic acid derivatives, slightly increased caffeine and less amount of rutin may be responsible by accelerated lipoperoxidation in sedentary healthy mices chronically treated with roasted YM. Chronically consumed YM plus swimming aid in healthy weight loss. Sedentary lifestyle plus roasted YM chronic consumption may cause accelerated lipid mobilization and increased TBARS production via irisin overexpression leading to an increase in lipoperoxidation.

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The effects of roasted yerba mate (Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury

Cited by 13 publications

References 36 publications

Yerba Mate Consumption Effect on the Total Concentration of Creatine Phosphokinase in Healthy Volunteers from the Age of 50

Yerba Mate Consumption Effect on the Total Concentration of Creatine Phosphokinase in Healthy Volunteers from the Age of 50

Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review

Ilex paraguariensisA. St.-Hil. (Yerba Mate) Differently Regulates the Lipid Mobilization and, Irisin and Lactate Levels in Sedentary and Chronic Swimming Mice

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