To examine the contrasting genetic potentials of different species, wbich would allow or prevent the evolution of tolerance to naturally .saline environments, the growth of selected tolerant and normal lines o'i Af^rostis stolonifero L., A. capillciris L., /folnis lanatus L., and Loliiini perenne L., in NaCI, CaCl^, MgCl, and seawater solutions was examined.NaCl tolerant lines of all four species had significantly greater root growth in XaCl, CaCl, solutions, and seawater than unselected lines, hut in MgCl., only the NaCl tolerant lines of //. hiuatus had significantK-longer roots than the unselected line.Screening of seedlings in solution culture in all four species, tor tolerance to the same salt solutions, suggested that variability was available in each specie.s for enhanced tolerance to each salt. When the selected material wa.s tested as adults, the superior tolerance in response to increased seawater concentration remained for all lines in all species except those of A. capillnris and //. lanatus.The results suggest that all four species have genetic potential for the e\-olution of salt tolerance. The failure of some of these species to evolve salt tolerant populations in nature is likely to he due to other factors in naturally saline en\ ironments, for which the necessary adaptive genetic potential is lacking.