The Prokaryotes 2006
DOI: 10.1007/0-387-30743-5_26
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The Families Frankiaceae, Geodermatophilaceae, Acidothermaceae and Sporichthyaceae

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Cited by 24 publications
(14 citation statements)
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References 88 publications
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“…Wholecell sugar analysis detected the presence of galactose as diagnostic sugar (Lechevalier & Lechevalier, 1970) but also glucose and traces of ribose and mannose. The strain displayed primarily MK-9(H 4 ) at 85.8 % in accordance with values reported for the family Geodermatophilaceae (Normand, 2006) but also MK-9(H 2 ) (5.2 %), MK-8(H 4 ) (2.5 %) and MK-9(H 0 ) (3.6 %) were detected. Predominant fatty acids (>10 %) were iso-C 16 : 0 (37.6±0.5 %) and C 16 : 1 !7c (12.7±1.2 %) (a complete fatty acids composition of BMG 825 T is given in Table S1).…”
supporting
confidence: 88%
“…Wholecell sugar analysis detected the presence of galactose as diagnostic sugar (Lechevalier & Lechevalier, 1970) but also glucose and traces of ribose and mannose. The strain displayed primarily MK-9(H 4 ) at 85.8 % in accordance with values reported for the family Geodermatophilaceae (Normand, 2006) but also MK-9(H 2 ) (5.2 %), MK-8(H 4 ) (2.5 %) and MK-9(H 0 ) (3.6 %) were detected. Predominant fatty acids (>10 %) were iso-C 16 : 0 (37.6±0.5 %) and C 16 : 1 !7c (12.7±1.2 %) (a complete fatty acids composition of BMG 825 T is given in Table S1).…”
supporting
confidence: 88%
“…T and members of related genera Taxa: 1, strain F12 T (data from this study); 2, Acidimicrobium (Clark & Norris, 1996;Normand, 2006); 3, Frankia (Normand et al, 1996); 4, Geodermatophilus (Normand et al, 1996); 5, Sporichthya (Rainey et al, 1993;Tamura et al, 1999); 6, Acidothermus (Mohagheghi et al, 1986).…”
Section: Description Of Iamia Majanohamensis Sp Novmentioning
confidence: 64%
“…Furthermore, the abundance of Sporichthyaceae was lower in samples 3 and 4 than in the other samples, which might be due to the different environments at sampling sites 3 and 4. The Sporichthyaceae family includes bacteria with slow growth rates and fastidious growth requirements (Normand 2006). In our study, the water-quality levels (chemical oxygen demand (Table S1), indicating that further investigation should be focused on the relationships of specific environmental factors with the microbial diversity of Beijing surface waters.…”
Section: Discussionmentioning
confidence: 86%