The gluten enteropathy in East Slovakia

Abstract

Celiac disease is characterized as an autoimune disorder, and the trigger is gluten delivered into the body in a meal. The main purpose of the study was the issues about gluten enteropaty in East Slovakia, based on special scientific and foreign literature which was avaliable, also there are characteristics about digestion, celiac disease and gluten, critical factors and also premiss beginners of celiac disease. The research, which is discussed at the end of the thesis, was conducted in East Slovakia, namely in the gastroenterologic ambulance in the Humenné town. The above-mentioned research brought us information about the current position of celiac disease between different ages in the Humenné region. Our main aim was to find out whether there is any significant correlation between the age and risk of involvement of celiac disease.

Piperine-hydroxybenzoate as phytochemistry antiosteoarthritis combination: Structural, solubility, and in vivo antiinflammatory study

“…Many drugs are used to treat OA, one of which is anti-inflammatory agents like non-steroidal anti-inflammatory drugs (NSAIDs) [ 7 , 8 ]. NSAIDs can treat inflammatory diseases due to the body's response to all stimuli [ [9] , [10] , [11] , [12] , [13] ]. On the other hand, if NSAIDs are used continuously over a long period, they will cause health problems such as gastrointestinal irritation, kidney problems, cardiovascular risk, and liver disorder [ [14] , [15] , [16] , [17] ].…”

Is the taste, price and availability of gluten-free foods a deciding factor for adherence to a doctor-prescribed gluten-free diet?

“…Coeliac disease is a chronic inflammatory disease of the small intestine which is caused by the intake of gluten into the digestive system of hypersensitive people [1,2]. The disease is determined by genetic predisposition, but is also influenced by many environmental or socio-economic factors.…”