2011
DOI: 10.1017/s1751731111000486
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The herd, a source of flexibility for livestock farming systems faced with uncertainties?

Abstract: 'Adapt to endure' has become a necessity in agriculture, but the means to do so remain largely undefined. The aim of this literature review is to analyse how the herd contributes to a livestock farming system's capacity to adapt to a changing world and evolve when the future is uncertain. We identify six categories of elements linked to the herd, called 'sources of flexibility', that are used to manage perturbation. The first three are: using the animal's adaptive capacities, using the diversity of species and… Show more

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Cited by 45 publications
(33 citation statements)
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References 77 publications
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“…Conversely, the flexible strategy is an approach aimed at high levels of production where overgrazing is very likely to occur (low resistance) and constant adaptations are necessary to maintain system viability. These findings correspond to two of three principles described by Nozières et al (2011) on which a farmer builds the adaptive capacity of their system: overcapacity (pushing the system in sub-optimal situations) and adaptive management (in the sense of Holling, 1973). Their review however leaves largely unanswered the question of how to choose between adaptive management and overcapacity.…”
Section: A Gradient Of Situationssupporting
confidence: 63%
“…Conversely, the flexible strategy is an approach aimed at high levels of production where overgrazing is very likely to occur (low resistance) and constant adaptations are necessary to maintain system viability. These findings correspond to two of three principles described by Nozières et al (2011) on which a farmer builds the adaptive capacity of their system: overcapacity (pushing the system in sub-optimal situations) and adaptive management (in the sense of Holling, 1973). Their review however leaves largely unanswered the question of how to choose between adaptive management and overcapacity.…”
Section: A Gradient Of Situationssupporting
confidence: 63%
“…Animal coping processes have been well studied in extensive ruminant production systems because they are weakly controlled by farmers and are subject to fluctuating nutritional resources that challenge the adaptive ability of the animals (Blanc et al, 2010). Another way is to adapt herd management as a source of flexibility for farming systems (Nozières et al, 2011). Monogastric animals are generally less subject to seasonal variations in climate and food resource fluctuations than ruminants because they are usually reared indoors and the breeder controls their environment and food intake.…”
Section: Introductionmentioning
confidence: 99%
“…and external (climatic hazards) events. These criteria are able to qualify the adaptive capacities of livestock farms, which have become a key issue for farm sustainability because of the growing uncertainties involved (Darnhofer et al, 2010;Noziè res et al, 2011).…”
Section: Discussionmentioning
confidence: 99%