2019
DOI: 10.1101/628107
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The Solanum tuberosum GBSSI gene: a target for assessing gene and base editing in tetraploid potato

Abstract: The StGBSSI gene was successfully and precisely edited in the tetraploid potato using gene and base editing strategies, leading to plants with impaired amylose biosynthesis. AbstractGenome editing has recently become a method of choice for basic research and functional 4 genomics, and holds great potential for molecular plant breeding applications. The powerful 5 CRISPR-Cas9 system that typically produces double-strand DNA breaks is mainly used to 6 generate knockout mutants. Recently, the development of base … Show more

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Cited by 5 publications
(5 citation statements)
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“…The introduction of the same trait was soon repeated with CRISPR-Cas9 components delivered as ribonucleoprotein (RNP) complexes, which eliminated the insertion of unintended DNA when synthetically produced RNA was used [5]. Another strategy to develop an amylopectin potato was described soon afterwards, where the use of base editing (BE) to alter the catalytic region of the GBSS enzyme was found successful [6]. Amylopectin starch is most likely the most progressed trait developed with genome editing in potato, and nontransgenic amylopectin lines are currently grown in the field for selection and seed multiplication.…”
Section: Potato With Improved Starch Qualitymentioning
confidence: 99%
See 1 more Smart Citation
“…The introduction of the same trait was soon repeated with CRISPR-Cas9 components delivered as ribonucleoprotein (RNP) complexes, which eliminated the insertion of unintended DNA when synthetically produced RNA was used [5]. Another strategy to develop an amylopectin potato was described soon afterwards, where the use of base editing (BE) to alter the catalytic region of the GBSS enzyme was found successful [6]. Amylopectin starch is most likely the most progressed trait developed with genome editing in potato, and nontransgenic amylopectin lines are currently grown in the field for selection and seed multiplication.…”
Section: Potato With Improved Starch Qualitymentioning
confidence: 99%
“…The development of CRISPR-based methods that result in tailored point mutations is ongoing for potato, but they currently have a lower frequency of induced mutations. In this context, DSBs in combination with HR [3], using a template for designed repair, as well as BE [6,13] and prime editing (PE) [14] have been published. Further development of the methods will be important tasks to broaden the use of genome editing in potato from mainly providing knockouts to also being used for designed knock-ins and base substitutions.…”
Section: Box 1 Genome Editing For Potato Breeding: Potentials and Challengesmentioning
confidence: 99%
“…Veillet et al used the CRISPR-Cas9 base editing, precisely in the conserved catalytic KTGGL encoding locus of the StGBSSI enzyme using a cytidine base editor (CBE). This lead to the discrete variation in the amino acid sequence and loss-offunction allele producing plants with impaired amylose biosynthesis [55].…”
Section: Modification Of Starch Composition Of Potatoesmentioning
confidence: 99%
“…In the laboratory, CRISPR gene editing relies on two key components: a CRISPR-associated (Cas) protein, and a trans-active single guide RNA (sgRNA). Cas9 is a nuclease that binds to sgRNA and this both activates and targets Cas9 to a specified genomic locus (termed the Protospacer Adjacent Motif or PAM site) through a 20 bp nucleotide sequence present within the sgRNA [37][38][39][40][41][42][43][44][45]. Cas9 subsequently catalyzes a DSB close to the PAM site and low-fidelity DSB repair by NHEJ will form a small insertion/deletion (indel) at the digested site thus placing a mutation within the targeted locus.…”
Section: Classic Gene Editing Toolsmentioning
confidence: 99%