2001
DOI: 10.1002/jps.1039
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The ice nucleation temperature determines the primary drying rate of lyophilization for samples frozen on a temperature‐controlled shelf

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Cited by 335 publications
(256 citation statements)
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“…In all cases, sample size was approximately 10 mg. Cooling and warming rates were 28C min 21 . The samples were initially held at 258C and cooled down to 2258C.…”
Section: Differential Scanning Calorimetrymentioning
confidence: 99%
See 1 more Smart Citation
“…In all cases, sample size was approximately 10 mg. Cooling and warming rates were 28C min 21 . The samples were initially held at 258C and cooled down to 2258C.…”
Section: Differential Scanning Calorimetrymentioning
confidence: 99%
“…Large set cooling rates, often produced by liquid nitrogen quenching, can alter the pore anisotropy by creating large temperature gradients within the volume of the slurry [8]. On the other hand, moderate set cooling rates have no power to alter the isotropy of a scaffold structure, although shifts between 0.6 and 0.98C min 21 have been shown to change the pore size between 120 and 90 mm, respectively [9]. The final pore structure, whether anisotropic or isotropic, is determined not only by the nucleation of ice but also by the subsequent growth of ice crystals.…”
Section: Introductionmentioning
confidence: 99%
“…This is because the bulk density of the LM product depends on the freezing step. Freezing determine the dimension and the shape of the ice crystals that form the structure of the frozen LM product (Kochs et al, 1993;Nakagawa et al, 2006;Searles et al, 2001). Regardless of the concentration of mannitol solution, the LM powders were solids occupying approximately the volume of the former solution.…”
Section: Density Porosity and Cohesivitymentioning
confidence: 99%
“…As a reduced pore size is associated with a higher dried product mass transfer resistance and vice versa, the sublimation rate during primary drying is highly influenced by the pore size in the dried layer 6 . Eventually, the uncontrolled freezing step causes vial-to-vial variability of the sublimation rate within a batch and between batches 8 . Primary drying requires appropriate and sufficient energy supply to the vial, necessary for ice sublimation 3 .…”
Section: Introductionmentioning
confidence: 99%