2020
DOI: 10.21003/ea.v184-03
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The impact of energy consumption on quality of life in the world: methodological aspects of evaluation

Abstract: The high quality of life in the modern sense is directly related to energy consumption and associated with the provision of «clean» food products and environment, comfortable housing, public and private transport. Increasing the availability of energy for the developing countries allows their residents to live longer and more comfortably. At the same time, in the developed European countries with high quality of life, energy consumption is decreasing due to the implementation of energy efficiency and energy sa… Show more

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Cited by 7 publications
(7 citation statements)
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“…Ecological and climatic indicators of quality of life: • state of the environment • environmental safety • power consumption level There are a number of studies to identify the relationship between the parameters of quality of life, energy consumption and environmental safety. They argue that uncontrolled energy consumption, especially from non-renewable sources, creates an excessive burden on the environment and threatens to increase social inequality both within and between countries [6].…”
Section: Resultsmentioning
confidence: 99%
“…Ecological and climatic indicators of quality of life: • state of the environment • environmental safety • power consumption level There are a number of studies to identify the relationship between the parameters of quality of life, energy consumption and environmental safety. They argue that uncontrolled energy consumption, especially from non-renewable sources, creates an excessive burden on the environment and threatens to increase social inequality both within and between countries [6].…”
Section: Resultsmentioning
confidence: 99%
“…The overwhelming majority of TD studies provide evidence for a positive relationship between energy use and well-being, using a wide variety of measures of well-being and energy use [35,41,42,47,58,59,61,64,65,72,[74][75][76][77][78][79][80][81][82]. Most also report diminishing marginal gains in well-being with increasing energy use-a saturation effect-resulting in negligible increases in well-being at high levels of energy use [35,41,42,47,58,59,61,64,65,72,[74][75][76][77][78].…”
Section: Review Processmentioning
confidence: 99%
“…Nadimi and Tokimatsu [77,78] propose using a sigmoid function, where they found that in pre-developing countries with very low energy use, an increase in energy use would not yield high gains in quality of life. Many papers also draw attention to significant inter-country variance in well-being for a given level of energy use [35,47,59,74,75,80], arguing that energy use is a necessary but not sufficient condition for need satisfaction and that provisioning factors play an important role that is typically overlooked, leading to overestimating the importance of energy use [47]. An implication of the observed variance is that countries "transform" energy into well-being at different levels of efficiency [59,74].…”
Section: Review Processmentioning
confidence: 99%
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“…To prevent hydrate formation, the gas temperature should always be kept above the flow hydrate temperature. Due to the fact that the gas temperature at the end of the pipeline of each station is lower due to heat exchange with the soil, so the risk of hydrate formation at the end of the pipeline will be higher [6,7]. Also in cold regions of garlic and in cold seasons of the year, the risk of hydrate formation is much higher than other seasons, and the issue of cooling the exhaust gas from each station should be investigated more carefully.…”
Section: Introductionmentioning
confidence: 99%