The Impact of Food on Muslims Spiritual Development

Nazihah, Apap; Arifin, Bambang Samsul

doi:10.15575/ijhar.v2i1.7870

Cited by 6 publications

(6 citation statements)

References 1 publication

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“…Islam is very concerned about the sources and cleanliness of food, how to cook, how to serve, how to eat, and how to dispose of leftovers (Zulaekah, 2005). The command to consume halal food is clearly defined in the two sources of reference for Muslims, namely Quran and Al-Hadith (Nazihah & Arifin, 2020).…”

Section: Resultsmentioning

confidence: 99%

The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

Siska

Rahmi

Situmorang

2020

Indonesian Journal of Halal Research

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Indonesia is the largest Muslim population country in the world, so the market demand for halal products is enormous. However, in fact, there are not many business actors who submit and have halal certificates, especially in small and medium enterprises. This problem can be due to lack of information and sufficient understanding to apply for a halal certificate. The aim of the research is to give technical guidance for preparing halal certification process. The manual method is used to provide training on the halal guarantee system for the preparation of the halal assurance system (HAS). The workshop began with a pre-test and then the presentation of halal assurance system material, the guidance on how to prepare and discussion. All the activities were done by online (WhatsApp group and zoom meeting). The training ended with the post-test to assess the improvement of knowledge of the. To analyze the difference, we used a paired T-test statistical method. The result of this research shows an increasing understanding of participants (p<0,05) through the comparison between before and after training. These activities conclude that the practice of technical guidance for facing halal certification is beneficial for small and medium enterprises in improving knowledge and capability of the halal certification process.

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Section: Resultsmentioning

confidence: 99%

The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

Siska

Rahmi

Situmorang

2020

Indonesian Journal of Halal Research

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“…Religion is that aspect of human norms, beliefs and rules which shapes individual's activities, including consumption and the type of products/services consumers will need and purchase (Nazihah and Arifin, 2020). This indicates that various religions have their own distinct laws and guidelines, prescribing how and by whom food consumed by followers must be processed and handled to meet their needs.…”

Section: Religiosity and Consumer's Needsmentioning

confidence: 99%

“…For a product and service to gain halal certification, certain criteria and procedural standard must be met throughout the production process; including slaughtering, storage, preparation, display and overall hygiene (Nawawi et al, 2019). Muslims are also more traditional and will prefer fresh to frozen products as compared to other religions like Jews (orthodox, conservative, secular) (Nazihah and Arifin, 2020). Muslims also prefer food prepared at home than food from outside; to ensure compliance with their religious faiths (Heiman et al, 2019).…”

Section: 'Halal' Perspectivementioning

confidence: 99%

Exploring the role of religion in consumer decision-making processes: Perspectives on developing nations

Gbadamosi¹,

Fletcher²,

Sani³

et al. 2021

Religion and Consumer Behaviour in Developing Nations

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ReligionReligion Religion Religion Marketing stimuli, Psychological influences Religion. & other sociological factors Developing countries Developing countries Developing countriesDeveloping countries purchase decision making. Consequently, scholars and marketers alike have tried to identify different types of needs and their unique impacts on consumer decision making process. Types of Needs (A Maslow's 1943 Hierarchy of Needs)Marketing is the understanding of different types of needs. The reactive marketing is meant to understand and satisfy customers' expressed needs, while Proactive marketing is aimed at understanding the customer's latent needs (Kotler, 1999). So many theories have been propounded to explain the different types of needs in the literature. However, this book adopts the very classic pyramid of needs conceived by Abraham Maslow, known as Maslow's Hierarchy of needs to explore the various types and the impacts of religiosity on needs. Maslow's (1943) assertion is that even though everyone is unique, all humans have certain common needs. The author arranges these needs in hierarchical order, according to the level of importance; and presents five basic level of human needs, ranking from lower-level biogenic to higher-level psychogenic needs.Although Maslow's theory has been widely accepted in the literature, but has also been criticised by scholars for its shortcomings. For example, Zikmund and d'Amico (1996) argue that consumers may not always follow the hierarchy in the quest to satisfy their various needs, instead; they may seek to satisfy both lower-level and higher-level needs simultaneously. Therefore, the hierarchy cannot be applied universally to every individual. In some environments like Anglo-Saxon culture, people in the setting value self-actualisation and individuality above all else, while the Japanese and the Germans are mostly motivated by a need for personal security and conformity. Whereas, people in countries like France, Portugal, Spain, and Latin America, including Asian countries, are highly motivated by the need for security and belongings (Kotler et al., 1999). Moreover, Maslow's theory has not been empirically tested extensively, so, it is difficult to measure individual's acceptable level of satisfaction of need before the next higher need is triggered (Schiffman, Kanuk, 2000). Despite these criticisms, Maslow's hierarchy seems to provide a useful insight into the different types of needs for this book. This is because, it represents the universality and comprehensiveness of almost all the human needs. Therefore, Maslow's theory provides a basis for exploring the impacts of religion on different levels of customer's needs and on the consumer behaviour in general. The Maslow's hierarchy of needs include psychological, safety, love and social, selfesteem and self-actualisation needs (Maslow, 1943).

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“…Pelanggaran produsen terhadap sistem jaminan halal akan mengakibatkan tanggung jawab produk, baik secara hukum maupun moral. Menariknya, Islam adalah agama yang mengatur seluruh elemen kehidupan manusia (Nazihah & Arifin, 2020), sehingga halal dan haram menjadi isu penting bagi umat Islam, terutama jika berbicara tentang pangan yang menyangkut kebutuhan masyarakat. Di Indonesia sendiri, meskipun halal lifestyle sedang trend, realitanya masih banyak masyarakat yang belum sadar dalam penerapan gaya hidup halal di kehidupan sehari-hari secara maksimal.…”

Section: A Pendahuluanunclassified

Pengembangan Wawasan Kewirausahaan Berbasis Halal Knowledge di Desa Belapunranga Kec. Parangloe Kab. Gowa Provinsi Sulawesi Selatan

Nusran,

Lantara,

Muchlis

et al. 2021

wocd

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Kegiatan Pengabdian Kepada Masyarakat bertujuan memberikan literasi atau kampanye terkait kewirausahaan halalfood dengan metode ceramah dan diskusi yang diberikan kepada para santri dan pengurus pondok pesantren yangberada dalam lingkungan Yayasan Pondok Pesantren Hizul Wathan dengan instrumen pengukuran menggunakanpre-test dan post test yang berupa kuesioner. Pengabdian masyarakat ini dilaksanakan dengan jumlah partisipansebanyak 23 orang. Sebelum diberikan pemahaman atau literasi mengenai kewirausahaan halal food, kewirausahaanhalal food pada kegiatan ini dikur dengan menggunakan empat aspek variabel yakni kesadaran halal, penyembelihanhalal, serifikat halal dan kewirausahaan halal, hasil pre-test menunjukkan bahwa nilai terendah untuk aspeksertifikat halal adalah 51 dengan nilai tertinggi sebesar 94 dengan rata-rata niai keseluruhan sebesar 64, kemudianhasil pre-test menunjukkan bahwa nilai terendah untuk aspek penyembelihan halal adalah sebesar 54 dengan nilaitertinggi sebesar 88 dengan rata-rata nilai keseluruhan sebesar 73, kemudian hasil pre-test menunjukkan bahwa nilaiterendah untuk aspek kesadaran halal adalah sebesar 60 dengan nilai tertinggi sebesar 87 dengan rata-rata nilaikeseluruhan sebesar 72, kemudian hasil pre-test menunjukkan bahwa nilai terendah untuk aspek kewirausahaanhalal adalah sebesar 54 dengan nilai tertinggi sebesar 88 dengan rata-rata nilai keseluruhan sebesar 67. Setelahdilakukan penyuluhan dengan metode ceramah dan diskusi, hasil post test menunjukkan nilai rata-rata untukkeseluruhan aspek secara berurutan yakni 97, 96, 95 dan 95. Berdasarkan hasil tersebut dapat ditarik kesimpulanbahwa terjadi kenaikan signifikan (setelah diadakannya pengabidan masyarakat) terhadap pengetahuan masyarakattentang kewirausahaan halal food.

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The Impact of Food on Muslims Spiritual Development

Cited by 6 publications

References 1 publication

The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

Exploring the role of religion in consumer decision-making processes: Perspectives on developing nations

Pengembangan Wawasan Kewirausahaan Berbasis Halal Knowledge di Desa Belapunranga Kec. Parangloe Kab. Gowa Provinsi Sulawesi Selatan

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