“…The high UV light levels, high oxygen saturation, high productivity, shallow depths, high temperature and high pH are all conducive to production of high concentrations of ROS in the water (Scully et al , ; Bruskov et al , 2002 a , b ). ROS is composed of several components, singlet oxygen ( 1 O 2 ), superoxide radicals (O 2 − ), hydrogen peroxide (H 2 O 2 ) and hydroxide radicals (OH − ) which are all strong oxidizing agents (Skurlatov & Ernestova, ). Of these, H 2 O 2 can pass through cell membranes into an organism increasing the ROS levels in the body (da Rosa et al , ).…”