The impact of local food specialities on the decision to (re)visit a tourist destination: Market-expanding or business-stealing?

Alderighi, Marco; Bianchi, Carlo; Lorenzini, Eleonora

doi:10.1016/j.tourman.2016.06.016

Cited by 90 publications

(64 citation statements)

References 56 publications

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“…Finally, Alderighi, Bianchi, and Lorenzini, (2016) also indicate that previous experience with local food specialities is positively related to the intent to revisit a destination, Ji, Wong, Eves, and Scarles (2016) confirm a direct positive impact of food satisfaction on tourist loyalty (revisit intention and WOM), and Lee, Sung, Suh, and Zhao (2017) find that satisfaction with a food and wine festival had a positive effect on attendee intention to revisit the destination.…”

Section: Tourist Gastronomy Experiencesmentioning

confidence: 89%

Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences

Antón

Camarero

Laguna

et al. 2019

Journal of Hospitality Marketing & Management

117

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Section: Tourist Gastronomy Experiencesmentioning

confidence: 89%

Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences

Antón

Camarero

Laguna

et al. 2019

Journal of Hospitality Marketing & Management

117

View full text Add to dashboard Cite

“…In the end, it will naturally lead to increased travel intentions to the region of the food (Horng& Tsai, 2010;Horng et al, 2012). Alderighi et al (2016) concluded that local food specialities have impact on the decision to visit/revisit a tourist destination in their research, which was the case of a mountain region. Accordingly, food can act as either a primary or secondary trip motivator (Quan & Wang, 2004) by influencing the tourist"s destination choice or decision making (Ritchie et al, 2011).There have been several studies focusing on tourists whose major motivation to visit a destination is for experience of food and beverages (e.g.…”

Section: Food and Tourismmentioning

confidence: 99%

Tourism and Tourism At Home: A Qualitative Study of Relationships between Tourism and Ethnic Restaurants

Jang¹,

Eves²

2019

JTHM

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This study explores how ethnic restaurants serve their role as "tourism at home", by investigating customers" motivation to visit ethnic restaurants, especially in relation to tourism. This study adopted a grounded theory approach, using semi-structured interviews composed of two phases. The first phase of interviews was conducted with 18 British people who had experienced at least one of the four ethnic restaurants, Chinese, Japanese, Thai or Korean. The second phase of interviews was conducted with 12 British people who were actually visiting one of the origin countries of those restaurants, Korea, to see if people share the same motivation to visit ethnic restaurants as travel motivation. Six common motivational factors between visiting ethnic restaurants and travel (i.e., to change/ escape from the routine, to experience something new/ different, to experience and learn about another culture, curiosity/ desire to explore unknown, togetherness, and travelling itself) were established through findings, and the relationships between motivation to visit ethnic restaurants and tourism, and how they influence each other were identified.

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“…Kuliner lokal menjadi salah satu pertimbangan wisatawan dalam pemilihan daerah tujuan wisata untuk berlibur (Alderighi et al, 2016). Pada konteks ini, wisata kuliner dengan cepat menjadi salah satu bidang yang paling menarik dan populer dalam industri pariwisata (Kim et al,2011).…”

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Keterkaitan Antara Citra Destinasi, Persepsi Nilai Pengalaman Dan Kepuasan Wisatawan Kuliner

Setiawan¹

2018

MIX

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Culinary tourism is part of tourism activities that continue to grow in Indonesia, but studies on culinary tourism are still rarely. The purpose of the study is to analyze the relationship among the image of a tourism destination, experiential value perception with tourist satisfaction while in the culinary attractions. The study was conducted in Palembang City which is known as a city with a variety of typical traditional foods. The research data was obtained by distributing questionnaires to 140 local tourists who visited culinary attractions in Palembang City. Data analysis was carried out using path analysis method with data processing software namely AMOS and SPSS. Research findings state that the image of tourism destinations has a relationship with the experiential value perception significantly. Then, the experiential value perception has a relationship with tourist satisfaction significantly and the image of tourism destinations has a relationship with tourist satisfaction significantly. Implications of research results can be useful for referrals for other researchers or parties interested in culinary tourism destinations

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The impact of local food specialities on the decision to (re)visit a tourist destination: Market-expanding or business-stealing?

Cited by 90 publications

References 56 publications

Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences

Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences

Tourism and Tourism At Home: A Qualitative Study of Relationships between Tourism and Ethnic Restaurants

Keterkaitan Antara Citra Destinasi, Persepsi Nilai Pengalaman Dan Kepuasan Wisatawan Kuliner

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