“…A high pH is commonly attained by lime addition, but the required amount is excessive due to the buffering effect of seawater, which increases the lime consumption by 5-10 times compared to fresh water (Castro, 2012;Veki, 2013). However, at pH values over 10.5, both calcium and magnesium ions form colloidal hydroxides, carbonates, and sulphates, which are detrimental for the recovery of molybdenite, and the quality of the concentrate is reduced (Castro and Laskowski, 2011;Ramos, Castro, and Laskowski, 2013;Jeldres et al, 2017). Some researchers have proposed that these complexes might precipitate onto the molybdenite surfaces and render them hydrophilic (Parraguez, Bernal, and Cartagena, 2009;Lucay et al, 2015).…”