The Impact of Tomato Juice on Reducing Blood Sugar Levels at Diabetes Mellitus Patients

Tarigan, Herri Novita; Marlina, Siti; Natalia, Kristin; Barus, Dewi Tiansa

doi:10.5220/0009472802700277

Cited by 4 publications

(6 citation statements)

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“…Lycopene's anti-diabetic properties may be linked to its antioxidant activity, which reduces the number of free radicals generated [117]. Another study indicated that fasting blood sugar levels decreased after drinking tomato juice for 3 weeks [112]. The reduction in fasting blood glucose levels was found to be an average of 9.00 mg/ dl (7.64%).…”

Section: Tomato In Protection Against Obesity and Diabetesmentioning

confidence: 99%

“…Destructive mechanisms associated with obesity increase ROS and hamper the antioxidant status [111]. Individuals having a fasting blood sugar level of 126 mg/dl or higher on 2 separate days, will be diagnosed with type 2 diabetes [112]. The strong link between type 2 diabetes and obesity [113], with 80 percent of type 2 diabetes patients being overweight [112], was named "diabesity. "…”

Section: Tomato In Protection Against Obesity and Diabetesmentioning

confidence: 99%

“…Individuals having a fasting blood sugar level of 126 mg/dl or higher on 2 separate days, will be diagnosed with type 2 diabetes [112]. The strong link between type 2 diabetes and obesity [113], with 80 percent of type 2 diabetes patients being overweight [112], was named "diabesity. " According to the WHO, overweight and obesity account for 44% of diabetes cases.…”

Section: Tomato In Protection Against Obesity and Diabetesmentioning

confidence: 99%

“…The goal of diabetes management is to maintain plasma glucose concentrations at near-normal levels [112]. According to the WHO, expected values for normal fasting blood glucose levels are between 70 mg/dl (3.9 mmol/l) and 100 mg/dl (5.6 mmol/l) [116].…”

Section: Tomato In Protection Against Obesity and Diabetesmentioning

confidence: 99%

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Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products

Tchonkouang¹,

Antunes²,

Vieira³

2022

Carotenoids - New Perspectives and Application

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The high consumption of tomatoes worldwide has made them an essential source of health-promoting carotenoids that prevent a variety of chronic degenerative diseases, such as diabetes, high blood pressure, and cardiovascular disease. Tomatoes are available year-round, consumed fresh, and used as a raw material for the production of many processed products, such as juices, pastes, and purees. A plethora of carotenoids has been characterized in tomatoes. Most of the relevant carotenoids in the human bloodstream are supplied by fresh and processed tomatoes. Lycopene is the predominant carotenoid in tomato and tomato-based food products. Other carotenoids such as α-, β-, γ- and ξ-carotene, phytoene, phytofluene, neurosporene, and lutein are present in tomatoes and related products. There is a growing body of evidence that these bioactive compounds possess beneficial properties, namely anticarcinogenic, cardioprotective, and hepatoprotective effects among other health benefits, due to their antioxidant, anti-mutagenic, anti-proliferative, anti-inflammatory, and anti-atherogenic properties. This chapter analyzes the carotenoid composition of tomatoes and their based products as major contributors to the chronic disease-preventive properties.

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Section: Tomato In Protection Against Obesity and Diabetesmentioning

confidence: 99%

Section: Tomato In Protection Against Obesity and Diabetesmentioning

confidence: 99%

Section: Tomato In Protection Against Obesity and Diabetesmentioning

confidence: 99%

Section: Tomato In Protection Against Obesity and Diabetesmentioning

confidence: 99%

See 2 more Smart Citations

Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products

Tchonkouang¹,

Antunes²,

Vieira³

2022

Carotenoids - New Perspectives and Application

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show abstract

“…Tomatoes (Lycopersicum Esculentum) work by controlling blood sugar levels in diabetics. It contains the pigment lycopene, which lowers blood sugar levels by lowering insulin resistance(Tarigan et al, 2020).Additionally, tomatoes contain kaempferol, a dietary flavonoid that boosts antioxidant capacity and lowers indicators of lipid peroxidation(Al-Numair et al, 2015). Due to its high concentration of lycopene and β-carotene, tomato juice has been found to have hypoglycemic and antiatherogenic benefits in diabetic rats(Khalil et al, 2022).…”

mentioning

confidence: 99%

Functional foods of sub‐Saharan Africa and their implications in the management of type 2 diabetes: A review

Matsinkou Soh,

Ngaha Damndja,

Njintang Yanou

2023

Food Science & Nutrition

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Throughout the world, the prevalence of metabolic diseases in general and type 2 diabetes (T2DM) in particular is constantly growing, and sub‐Saharan Africa (SSA) is not spared. The use of functional foods is a more practical option among the different approaches used in the management of T2DM owing to the fact that they are relatively less costly, safer, and more accessible. In addition to their low glycemic index just like foods currently used to manage diabetes, functional foods contain bioactive compounds such as polyphenols, dietary fibers, saponins, and peptides. They are so named because they have additional health advantages beyond their basic nutritional worth. Bioactive compounds can be found in a variety of SSA plant‐based foods, such as spices, fruits, vegetables, legumes, starchy foods, prepared foods, mixed foods, and prepared dishes. The goal of this review is to highlight some of the investigations into the effectiveness of local food and their antidiabetic mechanisms that have been studied in various SSA regions. Using the literature review as a basis, the authors state that SSA foods are rich in various bioactive compounds capable of regulating blood sugar through enhanced glucose tolerance, antioxidant effects, insulin sensitivity, and inhibition or activation of some key enzymes of the glucose metabolism that are linked to the prevention and management of T2DM. Many of the cited findings are preliminary, obtained from cell and preclinical studies, and therefore other studies need to be done to demonstrate the full potential of these foods to serve as bases for dietary guidelines.

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Optimized Neural Networks for Diabetes Classification Using Pima Indians Diabetes Database

Ashour,

Fouda,

Fadlullah

et al. 2024

2024 IEEE 3rd International Conference on Computing and Machine Intelligence (ICMI)

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The Impact of Tomato Juice on Reducing Blood Sugar Levels at Diabetes Mellitus Patients

Cited by 4 publications

References 0 publications

Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products

Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products

Functional foods of sub‐Saharan Africa and their implications in the management of type 2 diabetes: A review

Optimized Neural Networks for Diabetes Classification Using Pima Indians Diabetes Database

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