1980
DOI: 10.1016/s0021-9258(19)85523-0
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The increase in bilayer fluidity of rat liver plasma membranes achieved by the local anesthetic benzyl alcohol affects the activity of intrinsic membrane enzymes.

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Cited by 261 publications
(18 citation statements)
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“…The effect of dietary DHA on the fluidity of the BCM, in the present investigation, and of synaptosomes, in studies by others (16), contrasts with the unaltered hepatocyte plasma membrane fluidity in rats fed PUFA through black currant oil diets (27). Nevertheless, the effect of dietary DHA on 5Ј-nucleotidase activity in the BCM is consistent with its increased activity after liver plasma membrane fluidity is enhanced (45). Likewise, a significant decrease in stearic acid, which is reported to have membrane-rigidifying properties, in the BCM of DHA-fed rats ( 15) is in accordance with the fact that the BCM of the DHA-fed rats is more fluid than that of the control rats.…”
Section: Discussionsupporting
confidence: 72%
“…The effect of dietary DHA on the fluidity of the BCM, in the present investigation, and of synaptosomes, in studies by others (16), contrasts with the unaltered hepatocyte plasma membrane fluidity in rats fed PUFA through black currant oil diets (27). Nevertheless, the effect of dietary DHA on 5Ј-nucleotidase activity in the BCM is consistent with its increased activity after liver plasma membrane fluidity is enhanced (45). Likewise, a significant decrease in stearic acid, which is reported to have membrane-rigidifying properties, in the BCM of DHA-fed rats ( 15) is in accordance with the fact that the BCM of the DHA-fed rats is more fluid than that of the control rats.…”
Section: Discussionsupporting
confidence: 72%
“…Hence, we might expect an aggravation of the clustering phenotype were we to further destabilize the NE membranes. To test this hy pothesis, we used benzyl alcohol (BA), a reagent that fluidizes and destabilizes membranes (Gordon et al, 1980) and which has been extensively used to investigate membrane dynamics and even membrane-NPC interactions in yeast and other fungi (Scarcelli et al, 2007;Liu et al, 2009;Titus et al, 2010). Although BA does not affect the stability of the purified Nup84 complex (Fig.…”
Section: Nup84 Complexmentioning
confidence: 99%
“…This suggests that the apq12∆-associated phenotypes might be caused by the mutant strain's inability to modulate membrane composition at lower temperatures. To test this hypothesis, we added low levels of BA to the media to increase membrane fl uidity (Colley and Metcalfe, 1972;Gordon et al, 1980). apq12∆ cells expressing Nup82-GFP were incubated overnight at 37°C and shifted to 23°C for 10 h with or without 0.4% BA.…”
Section: Alteration Of Membrane Dynamics Suppresses Nup Mislocalization In Apq12đš« Cellsmentioning
confidence: 99%
“…In addition, cells lacking Apq12 displayed defects both in NPC biogenesis and in the morphology of the NE. We suggest that these defects are caused by alterations in the dynamics and properties of the NE because the proper localization of Nups in apq12∆ cells was restored upon addition to the medium of benzyl alcohol (BA), which is thought to increase the fl uidity and fl exibility of membranes (Colley and Metcalfe, 1972;Gordon et al, 1980). Thus, it is likely that the reported defects in mRNA export, pre-mRNA processing, and cell division of apq12∆ cells are indirect consequences of altered membrane dynamics.…”
Section: Introductionmentioning
confidence: 98%