The influence of dietary raw and extruded field peas
(&lt;i&gt;Pisum sativum&lt;/i&gt; L.) on nutrients digestibility and performance
of weaned and fattening pigs

Zaworska, A.; Kasprowicz‐Potocka, M.; Rutkowski, A.; Jamroz, D.

doi:10.22358/jafs/91209/2018

Cited by 6 publications

(6 citation statements)

References 25 publications

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“…tested in the current experiment were higher compared to the values of 236 and 59 g/kg DM, respectively, reported for the same cultivar from 2011 harvest year [ 13 ], and that in seeds of the Tarchalska cv. the contents of these components were lower than those shown by Zaworska et al [ 44 ] for pea of the same variety harvested in 2014. On the other hand, the concentration of condensed tannins in the CF Milwa cv.…”

Section: Discussioncontrasting

confidence: 68%

Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease

Szczurek

Świątkiewicz

2020

Animals

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This study aimed to determine and compare standardised ileal digestibility (SID) coefficients of amino acids (AA) in raw seeds of the white-(WF) and the coloured-flowered (CF) field pea cultivar as sole sources of AA in the diets fed to broiler chickens aged 14 or 28 days. An additional purpose was to check the influence of exogenous protease added to pea-based assay diets on AA SID in birds at both ages. Each assay diet was offered to six replicate pens. On both sampling days, the contents from the lower half of the ileum were collected for determination of the apparent digestibility values. The SID coefficients were calculated using ileal endogenous AA losses determined from birds fed an N-free diet. Results indicated a substantial advantage of WF pea over CF pea as a source of digestible Lys, Met, Cys, His, Ile, Leu, Phe, Val, Asp and Glu for 14-day-old chickens. With the exception of methionine and cysteine, there was no significant difference between these two cultivars in the SID values of AA in 28-day-old birds. The protease increased SID of nutritionally essential AA from WF pea-based diet at both ages, and from CF pea-based diet in chickens aged 28 days. In conclusion, the SID coefficients of indispensable AA determined at 14 days of age in low-tannin WF peas are not applicable to the formulation of grower-type feeds containing seeds of CF cultivars.

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Section: Discussioncontrasting

confidence: 68%

Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease

Szczurek

Świątkiewicz

2020

Animals

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“…Similarly to the study by Tuśnio et al [ 1 ], the reduction in ANFs in faba bean seeds by extrusion did not improve the apparent ileal digestibility coefficients of CP and DM in the diets, nor did it improve the activity of digestive enzymes or morphometric parameters of the ileum. The influence of the extrusion of legume seeds on AID was investigated by Zuo et al [ 14 ] and Zaworska et al [ 2 ], who found that it could increase the digestibility of protein and some amino acids. The conditions of extrusion significantly influence the structure of seeds.…”

Section: Discussionmentioning

confidence: 99%

“…Ivarsson and Neil [ 10 ] found that the seeds of different faba bean varieties resulted in similar DWG, and FI. Zaworska et al [ 2 ] fed pigs with extruded pea seeds and did not observe improvement in their growth performance. Lancheros et al [ 47 ] mentioned some experiments with slight improvements, which may have been caused by the type of extruder used and/or different forms of the diet provided to pigs.…”

Section: Discussionmentioning

confidence: 99%

“…Researchers are particularly interested in the use of native crops and products as alternative sources of protein and fat in pig farming. In recent years, there have been several studies on feeding young pigs with legumes [ 1 , 2 , 3 ]. Most of them showed that legume seeds still have a lower nutritional value than soybean meal (SBM) because they contain antinutritional factors (ANFs) [ 4 , 5 , 6 ].…”

Section: Introductionmentioning

confidence: 99%

“…Faba bean seeds ( Vicia faba ) are a good source of protein, but have insufficient amount of sulphur-containing amino acids (AAs); relatively high content of fibre; and some ANFs such as tannins, phytate, and protease inhibitors [ 1 , 7 , 8 , 9 ]. Although currently low-tannin cultivars are used, the nutritional effect of faba bean seeds is still lower than that of SBM; thus, various treatments are used to decrease the content of ANFs [ 1 , 2 , 8 , 9 , 10 ].…”

Section: Introductionmentioning

confidence: 99%

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The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs

Zaworska-Zakrzewska

Kasprowicz‐Potocka

Ciołek

et al. 2022

Animals

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The aim of the study was to investigate how the extrusion of faba bean seeds (var. Albus) and/or the addition of protease to pigs’ diets affected the animals’ growth parameters, digestibility of nutrients, selected physiological parameters of the digestive tract, and biochemical blood parameters. A 28-day experiment was conducted on 32 pigs weighing 9 ± 0.2 kg. The animals were allocated to four treatments in a 2 × 2 factorial arrangement with the main effects of extrusion (raw or extruded) and effects of protease supplementation (0 and 0.05%). Extrusion reduced the levels of neutral detergent fibre, trypsin inhibitor, phytate-P, and resistant starch but did not improve the digestibility of protein and dry matter in faba bean seeds. The pigs’ growth performance, ileal digestibility, enzyme activity, and morphometric parameters of the ileum were not significantly affected by extrusion, except for a higher feed intake between the 15th and 28th day of the experiment. The protease supplementation gave comparable results as the diet without protease, except the feed conversion ratio (in the periods of 15–28th day and 0–28th day), which was higher than in the groups without protease. The extrusion and protease increased acetate and acetoacetate contents in the cecal digesta, but propionate, butyrate, and isovalerate concentrations in the digesta of the pigs in this group were lower. Thanks to protease supplementation, protein and oil levels in the diet were reduced, which cut the cost of feed mixtures. The extrusion and protease additive combined together did not improve the pigs’ growth performance in this experiment.

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Pulse Grains and Their Coproducts in Swine Diets

Wang¹,

Beltranena²,

Zijlstra³

2022

Sustainable Swine Nutrition

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The influence of dietary raw and extruded field peas (<i>Pisum sativum</i> L.) on nutrients digestibility and performance of weaned and fattening pigs

Cited by 6 publications

References 25 publications

Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease

Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease

The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs

Pulse Grains and Their Coproducts in Swine Diets

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