2015
DOI: 10.1016/j.jspr.2015.05.005
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The influence of geographic origin and food type on the susceptibility of Callosobruchus maculatus (Fabricius) to Piper guineense (Schum and Thonn)

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Cited by 19 publications
(22 citation statements)
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“…The characteristic lower mobility of the soldier termite on wet treated filter paper could have reduced their ability to pick up more plant extracts unlike worker termites and this could be responsible for the observed lower mortality in soldier termite. Highly mobile arthropods in a poisoned environment are known to pick up higher dosage of toxins and also expend greater amount of conserved energy on mobility, thus left with little or no energy to withstand the poison (Oyeniyi, Gbaye, & Holloway, 2015a, 2015b. This could be responsible for the observed higher mortality of the worker termite in this study.…”
Section: Discussionmentioning
confidence: 99%
“…The characteristic lower mobility of the soldier termite on wet treated filter paper could have reduced their ability to pick up more plant extracts unlike worker termites and this could be responsible for the observed lower mortality in soldier termite. Highly mobile arthropods in a poisoned environment are known to pick up higher dosage of toxins and also expend greater amount of conserved energy on mobility, thus left with little or no energy to withstand the poison (Oyeniyi, Gbaye, & Holloway, 2015a, 2015b. This could be responsible for the observed higher mortality of the worker termite in this study.…”
Section: Discussionmentioning
confidence: 99%
“…The resistance factor of each population was calculated from the lethal concentrations using the expression below: (Modified from Oyeniyi et al, 2015a)…”
Section: Discussionmentioning
confidence: 99%
“…The differences in the resistance factor between insect populations to a particular insecticide have been attributed to several factors. Such factors include: thickness of insect's exoskeleton, type of insecticide being used, the ability of the insect to metabolize a poison, concentration of insecticide used, time of exposure, the type of food eaten by the insect, insect location and species, among other parameters Buhler, 2013;Oyeniyi et al, 2015a;Oyeniyi et al, 2015b). Some of these factors might have contributed to the variations observed in the resistance factor of Bruchid populations sampled in the present study.…”
Section: Discussionmentioning
confidence: 99%
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“…The losses incurred by this weevil to cowpea in storage is reported to reach 100% sometimes, if left unattended, compelling many farmers in Africa, Asia and Southern America to dispose of their crops soon after harvest thus reducing an important protein and income source for their families (Sanon et al, 2010;Ajayi et al, 2015;Oyeniyi et al, 2015). Significant losses in weight, viability, protein content, essential amino acids, total fat, mineral matter, vitamins, soluble sugars, starch digestibility, emulsification, foam and viscosity properties and increase in free fatty acids and peroxides of insect-infested grains were reported (Ojimelukwe et al 1999;Sallam, 2008;Odejayi, et al, 2014).…”
Section: Introductionmentioning
confidence: 99%