2018
DOI: 10.1080/07315724.2018.1455071
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The Influence of Habitual Protein Intake on Body Composition and Muscular Strength in Career Firefighters

Abstract: Protein intake > 0.8 g·kg was associated with more favorable body composition in male career firefighters.

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Cited by 8 publications
(10 citation statements)
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“…In the current study, firefighters had high levels of sodium intake and low levels of fiber, according to the MDRI standards [ 5 ]. Protein intake from self-reported three-day food records in overweight and obese career firefighters averaged 17% of total calories [ 14 ]. In our sample, the mean BMI was 28.3 kg/m 2 and protein intake averaged 21.9% of total calories.…”
Section: Discussionmentioning
confidence: 99%
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“…In the current study, firefighters had high levels of sodium intake and low levels of fiber, according to the MDRI standards [ 5 ]. Protein intake from self-reported three-day food records in overweight and obese career firefighters averaged 17% of total calories [ 14 ]. In our sample, the mean BMI was 28.3 kg/m 2 and protein intake averaged 21.9% of total calories.…”
Section: Discussionmentioning
confidence: 99%
“…Given the descriptive nature of the current study, a sample size of n = 150 was adequate to achieve the study’s aims. The selected sample size is larger than other studies assessing nutritional intake in firefighters and military personnel [ 10 , 11 , 13 , 14 ].…”
Section: Methodsmentioning
confidence: 99%
“…Protein intake from self-reported 3-Day Food Records in overweight and obese career firefighters averaged 17% of total calories. Greater protein intake was associated with less body fat percent (Hirsch et al, 2018). In general, firefighter populations are overconsuming carbohydrates and sodium, while under consuming fiber, potassium, vitamin D and E (Robertson et al, 2017).…”
Section: Introductionmentioning
confidence: 88%
“…Fruit and vegetable servings (FV). The final nutrition variables selected are strongly correlated with health and performance for general populations (Broussard et al, 2015;Halson, 2014) and firefighters (Hirsch et al, 2018;McDonough, Phillips, & Twilbeck, 2015;Wooding et al, 2018). Justification for these five variables are described in this section.…”
Section: Model Development -Nutritional Assessment and Risk Level Cla...mentioning
confidence: 99%
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