The influence of the names of the dishes in the menu on the choice in Serbian restaurants

Vukolića, Dragan; Gajić, Tamara; Popović, Anđelka

doi:10.5937/bizinfo2201025v

Cited by 5 publications

(2 citation statements)

References 26 publications

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“…As a result, places that want to use cuisine to draw tourists must strengthen their culinary identity. One of the main topics is using local ingredients and characteristics [39,40]. Expertise of the local population is necessary for the transformation of food tourism activities.…”

Section: Literature Review and Hypothesis Development 21 Agro-tourism...mentioning

confidence: 99%

Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists

et al. 2023

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One of the key elements for the development of an agro-tourism destination can be specific gastronomy. In this context, research and understanding of the motivation of tourists who visit those destinations can influence the development of the concept of their sustainability, which was the goal of this research. The research was conducted during 2022 on a total sample of 607 respondents who stayed in agro-tourism destinations in the Republic of Serbia. The paper presents motivational factors that potentially influence the frequency of gastronomic tourists to try local gastronomic specialties and food in agro-tourism destinations. The results indicate that the cultural experience dimension, excitement dimension, interpersonal, relation dimension, and sensory appeal dimension show a significant influence on the visitation of agro-tourism destinations by gastronomic tourists, while the health concern dimension factor does not show statistical significance. The results undoubtedly indicate that certain socio-demographic characteristics of gastro-tourists have an impact on the development of an agro-tourism destination, in the direction that the more educated as well as women have more positive attitudes towards the influence of motivational factors on the development of an agro-tourism destination.

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Section: Literature Review and Hypothesis Development 21 Agro-tourism...mentioning

confidence: 99%

Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists

et al. 2023

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“…The Republic of Serbia is said to be a rural country, due to the huge rural areas it possesses, but also a large number of natural resources outside urban areas. The connection between tourism and rural development has been studied from many aspects for many years (Vukolić et al, 2022). Tourism is becoming traditionally linked to rural development, and all tourist activities, including gastronomy, are considered an economic addition to rural areas.…”

Section: Introductionmentioning

confidence: 99%

Gastronomy as an Effective Tool for Rural Prosperity - Evidence From Rural Settlements in Republic of Serbia

Bugarćič

Cvijanović

Vukolić

et al. 2023

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Food and gastronomy certainly occupy a special position in rural promotion. The aim of the research was to determine to what extent the local population believes that the gastronomic offer affects rural prosperity. The results show that all the factors of the tourist offer are of satisfactory quality and have a significant influence in predicting the rural development of countryside in Serbia, and that respondents in the middle age category believe that gastronomy determines rural prosperity. Material status has no statistical significance in the difference in the perception of the impact of gastronomy on rural development, but in relation to the age category, results show a statistically significant difference. The research has an obvious importance in the theoretical and applied aspect, as a complement to the existing literature, as well as an aid in the strategic planning of the development of rural settlements in Serbia.

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Revival of the Hotel Industry: The Impact of Food Waste Reduction on Serbia’s Economic Prospects

Gajić,

Vukolić,

Penić

2024

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Food waste represents a global issue with serious economic, environmental, and social implications. This study investigates the impact of food waste on the economic stability of hotels and restaurants in the Republic of Serbia using a structural modeling approach. The survey included 136 managers across 30 hotels in various cities and mountainous regions of the Republic of Serbia. Results indicate a high awareness of the food waste issue and identify key factors affecting the economic stability of these enterprises. Although no significant link was found between biodiversity, climate, and environment, as well as economy with economic stability, a positive relationship between social environment and economic stability was discovered. This research model provides a deeper understanding of the factors shaping food waste management practices in hotels and restaurants, thereby offering guidelines for enhancing the economic stability of these sectors.

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The influence of the names of the dishes in the menu on the choice in Serbian restaurants

Cited by 5 publications

References 26 publications

Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists

Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists

Gastronomy as an Effective Tool for Rural Prosperity - Evidence From Rural Settlements in Republic of Serbia

Revival of the Hotel Industry: The Impact of Food Waste Reduction on Serbia’s Economic Prospects

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